云雾茶多少钱一斤

普洱月光白是结合普洱茶工艺和白茶工艺制作一种茶饼，香气非常能够让人接受，个人比较喜欢喝，特别是放上三年左右的月光白特别好喝，汤色红绿明亮，特别诱人。它的功效就是结合普洱茶和白茶的功效，您可以百度上查查普洱茶和白茶的功效，喝茶起不到药用的效果，除非是解毒，其余的功效都是长期正确饮用适合自己的茶叶后起到保健的效果。普洱茶中，我觉得家乡老乌山的千年乌山品牌的普洱茶可以，物美价廉，淘宝上有卖几十块就可以买到物美价廉的，店家还有小样相送。

1、月光白属于普洱茶，又名月光美人、月光茶等，主要产于云南省普洱市思茅区，因为采摘手法独特，须得在月光下制作，每批茶叶的粗制均在一天内完成。并且月光茶茶形奇异，上片白，下片黑，犹如皎美的月光照在茶牙上，故此得名。 2、月光白在冲泡之后，茶汤青黄明透，先黄后红再黄，越往后泡汤色愈发明澈清透。与此同时茶汤中会散发出馥郁缠绵、脱俗飘逸的香气，似是蜜香气息，但之后会转变为清雅的果香火淡雅的花香，并且月光白的香气还会随着冲泡次数的增多而发生微妙的变化。

云南古树月光白属于普洱茶，因茶叶颜色上片白、下片黑，就像月光照在茶叶上，所以得名月光白，是普洱茶中的特色茶。云南月光白也叫月光美人，主要生产地区为云南省思茅地区，以独特的采摘手法、必须在月光下制作闻名。 云南月光白具有清凉，去火，去痘，调节内分泌，通经络的功效，也能美容润肤、降脂减肥，茶中含有茶多酚类化合物、脂多糖、氨基酸、咖啡碱等，还能使胆固醇及三酸甘油脂减少。

月光白是普洱茶的一种，功效：1、降脂减肥 2、降脂、降压、抗动脉硬化　　3、防癌、抗癌 4、健齿护齿 　5、护胃、养胃 6、抗衰老 7、防辐射 　8、醒酒冲泡这种茶水温要在85度-95度

■如何选购绿茶 一看颜色。凡色泽绿润，茶叶肥壮厚实，或有较多白毫者一般是春茶； 二看外形。扁形绿茶茶条扁平挺直，光滑，无黄点、无青绿叶梗是好茶；卷曲形或螺状绿茶，条索细紧，白毫或锋苗显露说明原料好，做工精细； 三闻香气。香气清新馥郁、略带熟栗香的是好茶。 由于绿茶是属于不发酵茶，所以保存了大部分的茶叶成分和营养，被许多人视为保健身体的佳品，但相较于其他茶叶，也是最容易氧化及变质的茶叶。由于绿茶强调新鲜清新的风味，所以保存期限是最短的，买回来后应尽速喝完，不喝时也要冷藏保存，以免破坏原有的味道和营养成分。 ◆了解产地 由于各种茶适合生长的地势、土质不同，因此不同地方所产出的茶叶品质也有差别。如果你对喝茶很有讲究、味蕾也很敏锐，可以自己选购试喝，另外，也可选购著名产地的茶叶。 ◆采摘时节 绿茶于春茶最佳，其次才是冬茶，因此你要购买好的绿茶，最好在春季购买较好、也较新鲜。若是在夏秋两季购买，不但数量不多，而且春茶存放至此时，通常也不太新鲜了。 ◆选择白毫茶叶 绿茶通常是摘采嫩芽制成，该嫩芽经过烘焙过程，会形成白色茸毛，我们称为白毫或银毫。因此带有白毫的茶叶，表示是摘采茶青嫩芽制成的，是较好的茶叶。 ◆观察茶叶颜色 因为绿茶和其他茶叶比起来容易氧化，所以如果你购买的是散装茶叶，选购时更要注意新鲜度，新鲜的绿茶颜色墨绿带光泽，不新鲜的绿茶则是黄褐色、没有光泽。 ◆注意制造日期 因为容易氧化，所以在选购包装好的绿茶时，应特别注意制造日期和保存期限，原则上越新鲜越好，一旦开封后也要尽快喝完，以免失去绿茶的清新香味和营养。 绿茶由于未经萎凋及搅拌的发酵过程，所以保留大量的叶绿素、维他命C及咖啡因等茶叶成分，比较容易刺激神经，容易失眠或胃弱的人最好不要饮用。

月光白到底属不属于普洱茶?很多人都不知道月光白茶到底应该是属于什么茶，于是市场上有说月光白是白茶，有说月光白是普洱茶，有说月光白是绿茶。那么我们首先从月光白茶的原料，再做制作工艺再到成品。我个人人为月光白茶是属于云茶(云南茶叶)。

月光白，是云南茶人在普洱茶生产制作中不断总结、创新出来的一个新品种茶叶产品，由澜沧茶农首创。其名称主要来源于制作方法，也契合月亮的至阴至柔的韵味。大体方法是：在皓月当空的夜晚，就着露水，采摘一牙一叶的大树茶叶，并在天亮之前回到家中，在全部遮光的土质地面房间内，铺上竹篾编成的板席，将茶叶一片片摊开晾着，并且不能互相重叠、遮盖。这样摊晾约4、5天，待茶叶干了就可以收存了，产品也就基本完成。 在此过程中，由于条件限制或制作不注意，可能会出现问题：1、由于茶叶见光，会造成茶叶发红或者褐红；2、由于摊晾时候相互重叠或遮盖，会造成茶叶发绿。 一般理解的月光白，外观看，面白背黑，色泽分明，汤色清淡、清亮洁净。气味方面，花香馥郁。口感方面，无苦涩、润泽爽滑、甜香四溢。 现在市场以月光白命名的茶品越来越多，而以景迈古树料制作的被公认为最佳品。而景迈年产量很低。如何挑选优质的月光白？在此发表自己的品饮经验，纯茶文化探索。　　　判断一：汤色变化。用古树制作的月光白，耐泡度高，约二十泡左右，稳定性强，一般两泡茶间不会突然的陡转，前提是出水时间把握准。汤色由开始的上坡至十泡左右的顶峰，后又走下坡至二十左右泡，出水味，淡甜，香退。景迈月光白的泡法较为讲究，每泡浸泡时间要把握好，递增。投茶要足量。每次水温不要太高，在90度左右即可，后期可以温度稍高。　　　判断二：黑白相间是前提，但不是唯一的。有以景谷、永德或思茅其他地区芽料制作的，没显现一面白一面黑，或不明显。有的虽有明显的黑白，白色茸毛亮、密而长，不像古树料。　　　判断三：茶底分析。景迈月光白一般分三个级别，以一芽一叶的整齐性和细嫩程度。它属景迈小叶种，叶子小，虽小，但却手感厚实，捏在手中至半干，叶脉清晰，主次脉分明。细摸，笔挺而不疲软，显精神。　　　判断四：优劣上，外观上可以整齐性和夹杂黄叶程度，口感上以醇而高香、甜，有强烈的花果香。

茶叶1200一斤，买2.8两是1200一斤，买3.8两还是1200一斤。买多少茶叶和茶叶的单价没有关系。

玫瑰花茶多少钱一斤随着大家对与茶叶相关的信息了解的越来越多，人们对茶叶的定价也有着更为清晰的认知，现在的茶叶价位相差非常大，有些茶叶价格非常低，有些茶叶价格比较高，人们会在现实生活中根据自己的实际情况，做出适合的选择，让自己购买的茶叶更适合自己与家人品尝，因此，有些人就开始好奇玫瑰花茶多少钱一斤比较合适。玫瑰花茶多少钱一斤玫瑰花茶是很多女性喜爱的一种花茶，这段花茶在味觉上隔一给人们带来非常好的口感，也能够在其他方面对人的身体起到比较好的作用，因此在现实生活中关注并肯定它的人是比较多的。现在玫瑰花的类型比较多，有些玫瑰花是小型玫瑰花，制作过程比较复杂，定价稍微高一些，但是它可以给人们带来更好的养生效果，比如说，淡化人们脸上的色斑。其他一些玫瑰花茶相对来说就比较普通，制作方法也比较简便，这些玫瑰花茶虽然也可以给人们带来不错的味觉享受，但是相对来说价格就要低些。如果自己想要购买适合自己的玫瑰花茶，在不了解玫瑰花茶多少钱一斤的时候，挑选一些自己承受范围内的类型就可以了。

你好，单斤分量的散茶我不太清楚，但是我知道今年的压饼的月光白，每片大概120-130元，每片重350克。你可以折算一下。当然我给出的是拿货价，市场价不太一样。

月光白，是云南茶人在普洱茶生产制作中不断总结、创新出来的一个新品种茶叶产品，由澜沧茶农首创。其名称主要来源于制作方法，也契合月亮的至阴至柔的韵味。大体方法是：在皓月当空的夜晚，就着露水，采摘一牙一叶的大树茶叶，并在天亮之前回到家中，在全部遮光的土质地面房间内，铺上竹篾编成的板席，将茶叶一片片摊开晾着，并且不能互相重叠、遮盖。这样摊晾约4、5天，待茶叶干了就可以收存了，产品也就基本完成。 在此过程中，由于条件限制或制作不注意，可能会出现问题：1、由于茶叶见光，会造成茶叶发红或者褐红；2、由于摊晾时候相互重叠或遮盖，会造成茶叶发绿。 一般理解的月光白，外观看，面白背黑，色泽分明，汤色清淡、清亮洁净。气味方面，花香馥郁。口感方面，无苦涩、润泽爽滑、甜香四溢。 现在市场以月光白命名的茶品越来越多，而以景迈古树料制作的被公认为最佳品。而景迈年产量很低。如何挑选优质的月光白？在此发表自己的品饮经验，纯茶文化探索。　　　判断一：汤色变化。用古树制作的月光白，耐泡度高，约二十泡左右，稳定性强，一般两泡茶间不会突然的陡转，前提是出水时间把握准。汤色由开始的上坡至十泡左右的顶峰，后又走下坡至二十左右泡，出水味，淡甜，香退。景迈月光白的泡法较为讲究，每泡浸泡时间要把握好，递增。投茶要足量。每次水温不要太高，在90度左右即可，后期可以温度稍高。　　　判断二：黑白相间是前提，但不是唯一的。有以景谷、永德或思茅其他地区芽料制作的，没显现一面白一面黑，或不明显。有的虽有明显的黑白，白色茸毛亮、密而长，不像古树料。　　　判断三：茶底分析。景迈月光白一般分三个级别，以一芽一叶的整齐性和细嫩程度。它属景迈小叶种，叶子小，虽小，但却手感厚实，捏在手中至半干，叶脉清晰，主次脉分明。细摸，笔挺而不疲软，显精神。　　　判断四：优劣上，外观上可以整齐性和夹杂黄叶程度，口感上以醇而高香、甜，有强烈的花果香。

不管是不是月光白，只用芽做的普洱茶都能算上品了，一位茶树把芽采摘之后剩下的叶子已经不能制作茶叶了。月光白又名月光美人，也被称为月光白茶、月光茶，是普洱茶中的特色茶。此茶主产于云南省思茅地区，其采摘手法独特，须在月光下制作，每批茶叶的粗制要在一天内完成。其名来历说法不一，一种说法是：此茶采特殊制作工艺，制成的茶，叶面呈黑色，叶背呈白色，黑白相间，叶芽显毫白亮像一轮弯弯的月亮，一芽二叶整体看起来就象黑夜中的月亮，故得名“月光白”；另一种说法是：此茶在夜里，就着明月的光亮，采摘嫩芽为原料，并且从采收到加工完成，均不能见阳光，而仅在月光下慢慢晾干，且采树的均为当地美貌年轻少女，故得名“月光美人”。（李姿筱提供）

很简单的计算题，500除以8再乘以3300元就是价格了，这个茶叶很贵啊。

高品质安吉白茶价格一般都需要千元一斤，这很正常。正宗安吉白茶一年只采摘短短20多天，好茶价格不足为怪。

月光白春季的茶叶是最好的。普洱茶以春茶为上。月光白茶、月光茶，是普洱茶中的特色茶。此茶主产于云南省思茅地区。具有乌龙的清香，又具普洱茶的醇厚，滋味奇特，是值得品尝和收藏的上佳茶品。 月光白茶，也被称为月光茶，是普洱茶中的特色茶。它的采摘手法独特，由于其工艺流程对外界秘而不宣，更增添了此茶的几分神秘色彩。

这个价格不好定。建议到淘宝里看下

三四百

现在湖北的这一款茶的话，现在价格应该是可以卖到了八十多块钱左右吧。

Coffee-咖啡 哥伦比亚咖啡 ：Colombian Coffee 牙买加咖啡 ：Jamaican Coffee 蓝山咖啡 ：Blue Mountain Coffee 巴西山度士咖啡 ：Brazil Santos Coffee 曼特林咖啡 ：Brazilian Coffee 意大利咖啡 ：Italian Coffee 意大利浓咖啡 ：Espresso 意大利泡沫咖啡 ：Cappuccino 拿铁咖啡 ：Café Latté (Coffee Latte) 美式咖啡 ：Café Americano 法式滴滤咖啡 ：French Coffee 冰法式滴滤 ：Iced French Coffee 低因咖啡 ：Decaffeinated Coffee 曼巴咖啡 ：Special Coffee (Mandeling and Brazilian Coffee) 速溶咖啡 ：Instant Coffee 现磨咖啡 ：Fresh Ground Coffee 冰咖啡 ：Iced Coffee 浓缩冰咖啡 ：Iced Espresso 冰薄荷咖啡 ：Iced Mint Coffee 冰卡布奇诺 ：Iced Cappuccino 冰焦糖卡布奇诺 ：Iced Caramel Cappuccino 冰香草卡布奇诺 ：Iced Vanilla Cappuccino 冰榛子卡布奇诺 ：Iced Hazelnut Cappuccino 果味冰卡布奇诺 ：Iced Fruit Cappuccino 果味卡布奇诺 ：Fruit Cappuccino 薰衣草卡布奇诺 ：Lavender Cappuccino 香草卡布奇诺 ：Vanilla Cappuccino 榛子卡布奇诺 ：Hazelnut Cappuccino 冰拿铁咖啡 ：Iced Café Latté 冰焦糖咖啡拿铁 ：Iced Caramel Latté 冰香草咖啡拿铁 ：Iced Vanilla Latté 冰榛子咖啡拿铁 ：Iced Hazelnut Latté 冰菠萝咖啡拿铁 ：Iced Pineapple Latté 冰草莓咖啡拿铁 ：Iced Strawberry Latté 冰果味咖啡拿铁 ：Iced Fruit Latté 黑莓咖啡拿铁 ：Blackberry Latté 拿铁香草 ：Vanilla Bean Latté 薰衣草咖啡拿铁 ：Lavender Latté 椰子冰咖啡拿铁 ：Iced Coconut Latté 黑莓冰咖啡拿铁 ：Iced Blackberry Latté 芒果冰咖啡拿铁 ：Iced Mango Latté 蜜桃冰咖啡拿铁 ：Iced Peach Latté 蜜桃咖啡拿铁 ：Peach Latté 樱桃咖啡拿铁 ：Cherry Latté 樱桃冰咖啡拿铁 ：Iced Cherry Latté 榛子咖啡拿铁 ：Hazelnut Latté 香蕉咖啡拿铁 ：Banana Latté 浓缩咖啡康保蓝 ：Espresso Con Panna 浓缩咖啡玛奇朵 ：Espresso Macchiato 冰美式咖啡 ：Iced Café Americano 菠萝冰美式 ：Iced Pineapple Americano 芒果冰美式咖啡 ：Iced Mango Americano 蜜桃冰美式咖啡 ：Iced Peach Americano 香蕉冰美式 ：Iced Banana Americano 冰摩卡 ：Iced Mochaccino 草莓摩卡咖啡 ：Iced Strawberry Mocha 樱桃摩卡咖啡 ：Cherry Mocha 椰子摩卡咖啡 ：Coconut Mocha芒果摩卡咖啡 ：Mango Mocha 香蕉摩卡咖啡 ：Banana Mocha 冰水果咖啡 ：Iced Fruit Coffee 法国香草咖啡 ：French Vanilla Coffee 漂浮冰咖啡 ：Iced Coffee Float 巧克力冰咖啡 ：Iced Chocolate Coffee 巧克力咖啡 ：Chocolate Coffee 塔拉珠高山咖啡 ：Tarrazu Coffee 碳烧咖啡 ：Charcoal Coffee 特雷里奥咖啡 ：Tres Rios Coffee 维也纳咖啡 ：Vienna Coffee 杏香咖啡 ：Saronno Coffee 夏威夷可娜咖啡 ：Hawaiian Kona Coffee 玫瑰夫人咖啡 ：Rose Lady Coffee 墨西哥冰咖啡 ：Iced Mexican Coffee 瑞士冰咖啡 ：Iced Swiss Coffee 巴西咖啡 ：Brazil Coffee 皇家咖啡 ：Royal Coffee 君度咖啡 ：Cointreau Coffee 爱尔咖啡 ：Irish Coffee 生姜咖啡 ：Ginger Juice Coffee 贵妇人咖啡 ：Dame Coffee 椰香咖啡 ：Coconut Coffee TEA-茶 绿茶 ：Green Tea 太平猴魁 ：Taiping Houkui Tea (Green Tea) 西湖龙井 ：Xihu Longjing Tea (Green Tea) 信阳毛尖 ：Xinyang Maojian Tea (Green Tea) 碧螺春 ：Biluochun Tea (Green Tea) 毛尖茶 ：Maojian Tea (Green Tea) 日本煎茶 ：Japanese Green Tea 大红袍 ：Dahongpao Tea(Wuyi Mountain Rock Tea) 安溪铁观音 ：Anxi Tieguanyin Tea (Oolong Tea) 台湾阿里山乌龙 ：Taiwan Alishan Oolong Tea 台湾冻顶乌龙 ：Taiwan Dongding Oolong Tea 台湾金萱乌龙 ：Taiwan Jinxuan Oolong Tea 台湾人参乌龙 ：Taiwan Ginsen Oolong Tea 君山银针 ：Junshan Silver Needle Tea 大白毫 ：White Milli- Silver Needle Tea 茉莉花茶 ：Jasmine Tea 茉莉大白毫 ：Jasmine Silver Needle Tea 牡丹绣球 ：Peony Jasmine Tea 台湾桂花乌龙 ：Taiwan Cassia Oolong Tea 普洱 ：Pu "er Tea 陈年普洱 ：Aged Pu "er Tea 陈年普洱(31年) ：31-Year Pu "er Tea 红茶 ：Black Tea 祁门红茶 ：Keemun Black Tea 立顿红茶 ：Lipton Black Tea 大吉岭茶 ：Darjeeling Tea 伯爵茶 ：Earl Grey Tea 薄荷锡兰茶 ：Mint Tea 冻顶乌龙 ：Dongding Oolong Tea 绿毛峰 ：Lvmaofeng Tea 八宝茶 ：Assorted Chinese Herbal Tea 薰衣草茶 ：Lavender Tea 意大利桔茶 ：Italian Orange Tea 俄罗斯红茶 ：Russian Black Tea 梅子红茶 ：Greengage Black Tea 菊花茶 ：Chrysanthemum Tea

韩都灵芝胶囊￥31.00灵芝的有效成分主要是灵芝多糖，再者灵芝所含三萜类不下百余种，其中以四环三萜类为主。灵芝属的化学成分较为复杂，且因所用菌种、菌种产地、栽培方法、提取工艺、制剂方法不同而各异。具有抗肿瘤、免疫调节、降血糖、抗氧化、降血脂与抗衰老作用。那么，呢?灵芝多糖是灵芝的主要有效成分之一，具有抗肿瘤、免疫调节、降血糖、抗氧化、降血脂与抗衰老作用。灵芝所含三萜类不下百余种，其中以四环三萜类为主，灵芝的苦味与所含三萜类有关。三萜类也是灵芝的有效成分之一，对人肝癌细胞具有细胞毒作用，也能抑制组织胺的释放，具有保肝作用和具有抗过敏作用等。灵芝的应用范围非常广泛。就中医辩证看，由于该品入五脏肾补益全身五脏之气，所以无论心、肺、肝、脾、肾脏虚弱，均可服之。灵芝所治病种涉及呼吸、循环、消化、神经、内分泌及运动等各个系统;涵盖内、外、妇、儿、五官各科疾病。其根本原因，就在于灵芝扶正固本，增强免疫功能，提高机体抵抗力的巨大作用灵芝泡茶喝的好处?有抗衰老作用，能增强机体的免疫功能;有镇静作用;有祛痰、止咳、平喘作用;有强心作用，能增加心肌血流量，增加冠脉血流量，降低心股耗氧量，增强耐缺氧能力;能降低血脂，调节血压，保护肝脏，升高白细胞;有一定抗肿瘤作用。灵芝片的功效众多，如需购买灵芝片，可到康爱多药店选购。康爱多药店是一所致力于为病患朋友提供厂家直供、低价，绝对正品的优质药品的网上药店，药品齐全。你的十分满意，我们的十分动力。

　　灵芝的药用价值和神奇功效 　　灵芝是一种食用兼药用真菌。灵芝含有多种矿质营养元素，特别是有机锗的含量非常高，而有机锗能促进新陈代谢、防止细胞衰老，有清血行气，增强体质的功能。灵芝子实体所含的有机锗是人参的4～6倍，即800～1000 mg/kg。灵芝中的灵芝多糖体具有提高人体免疫力，防癌抗癌的作用。此外还含有其它一些对人体有益的成分，如甘露醇、麦角甾醇，它们能调节脂肪细胞中的"中性脂肪的代谢。灵芝的苦味成分属于三萜类物质，这类物质可促进消化器官的机能，还具有抗过敏和抗发炎的作用。 　　灵芝在我国有着悠久的应用历史，自古就被当作珍贵的中草药加以利用，《神农本草经》中也把它列为上品。早在清代就有关于灵芝栽培的记载。灵芝神奇的药效人们也早已认识，灵芝性温、味苦涩，能滋补强身、健脑、消炎、利尿、益胃，主治神经衰弱等。 　　近代人们对灵芝有了更深入的研究，最早研究的学者是上海食用菌研究所陈梅朋先生，在1960年就开始驯化栽培灵芝，1963年与第二军医大学合作探索灵芝的疗效。1972年与上海制药三厂合作研制的灵芝片剂生产获得批准，正式应用于临床治疗神经衰弱、冠心病、老年慢性支气管炎等。 　　现代医学已证明，灵芝有以下八大作用： 　　(1)提高人体免疫力，有抗癌防癌的作用。 　　(2)抗血栓形成，每天服用灵芝可以溶解新形成的血栓，也可以溶解老化且难以溶解的血栓。 　　(3)强化造血机能，调节血压，使血压正常化，对白血病和贫血病亦有疗效。 　　(4)能防止动脉硬化。 　　(5)使中枢神经等躯体机能保持平衡，改善睡眠。 　　(6)改善高血脂。 　　(7)有镇痛作用，可以减轻癌症或其他疾病的病痛。 　　(8)延缓细胞衰老，防止人体老化，提高开始衰退的内脏器官机能。 　　(9)增加肺功能，对慢性支气管炎、咳嗽、哮喘有良好的疗效。 　　(10)具有美容的作用，有助于消除皮肤皱纹、褐斑和雀斑，避免发生青春痘，同时还具有减肥的作用。因此在日常生活中，我们可以看到这样的美容化妆品，如灵芝胎盘洗面奶、灵芝美容膏等。 　　此外，灵芝还具用很高的观赏价值，其颜色鲜艳，形体多姿，造型奇特，常制成盆景陈列于室内，古朴典雅，具有极高的观赏价值。 　　综上所述灵芝具有很高的价值。经常食用灵芝可以防病于未然，起到延年益寿的作用。为此，人们研制开发了许多灵芝保健品，如灵芝切片、灵芝孢子粉、灵芝破壁孢子粉、灵芝菌丝粉、灵芝粉、灵芝茶、灵芝酒、灵芝胶囊、灵芝锗源泉饮品、灵芝口服液、灵芝蜂王浆、灵芝果酱、灵芝果茶、灵芝粥、灵芝柠檬水、灵芝真菌多糖注射液等。

以下是“中国”茶叶的历史：======================History of Chinese Tea======================Chinese tea consists of tea leaves which have been processed using methods inherited from China.According to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations comes from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.Chinese Tea HistoryTea (Camellia sinensis) is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of "toxins". Later the Chinese learned to grow tea plants and use their leaves to make various types of tea.Many different types of tea were grown during each of the dynasties in China.The Tang DynastyA list of the differing grades of tea grown in the Tang Dynasty:Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou. Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou. Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou. Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou. Tea dates back to the West Zhou Period in ancient China, when the Chinese used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major commodity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, “Camellia Sinensis”, although some teas are flavored with other plants and flowers.Tea is made through a very long and delicate procedure where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.The Song DynastyTea was an important crop during the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.The Ming DynastyMing dynasty scholar 文震亨 Wen Zhenheng"s book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:Tiger Hill Tea and Heaven Pool TeaDuring this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world, however, the production quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.Jie TeaJie Tea from Chang Xing of Zhejiang is superb and highly regarded, though rather expensive.Those from Jing Qi find it is slightly inferior.NB: "Jie" is the short hame for "Luo Jie". Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty), where "jie"-- meant boundary. Chang Xin was south of Luo Jie mountain, Jing Qi was north of Luo Jie. Chang Xin retains its name till today.Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin dynasty. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China.NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.Liu An Tea"Liu An" tea is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter taste. The inherent quality of this tea is actually quite good. Wen ZhenhengNote: Liu An is a county in Anhui. Liu An tea is still produced from Liu An county in Anhui province in China. The Liu An tea from the Bat Cave of Jin Zai county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.Song Luo TeaSong Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in China. The tea farms are scattered between a height of six to seven hundred meters on the mountain.There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo tea. Recently the tea hand-baked by mountain monks is even better.Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin An county. It is also a favourite for the people of Nan Du and Qu Zong counties, due to its ease in brewing and intense aroma.One mu = 667 square meter. Dragon Well Tea and Eyes on Heaven TeaLong Jing and Tian Mu may match Heaven Pool tea due to the weather in their growing regions. Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate later. [Wen Zhenheng]Long Jing tea is manufactured in the West Lake district in Hangzhou city, China. There is a Longjing (Dragon Well) on the Feng Huang mountain. Tian Mu mountain is located in Lin An county in the north west of Zhejiang province. There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.

　　英语情景对话的创设为学生创造了丰富的生活场景和交流话题,有效地调动了学生练习英语口语的兴趣,为学生提供了练习口语表达的机会。我精心收集了有关文化的英语对话，供大家欣赏学习! 　　有关文化的英语对话1 　　苏珊: 　　Thank you. The tea smells good. What is it called? 　　谢谢.这茶闻起来很香.是什么茶? 　　林红: 　　It is called "Tie Guanyin", belonging to oolong tea. 　　这茶叫做“铁观音”，是乌龙茶的一种。 　　苏珊: 　　I heard of this name before. I could never understand the classification of tea. 　　我听说过这种茶。我一直搞不明白茶的分类。 　　林红: 　　The classification of tea is confusing and there is no agreement. Generally, there are four kinds of tea according to processing methods. They are green tea, black tea ,oolong tea ,and scented tea. 　　茶的分类是挺乱的。也没有统一的观点。通常按照制作方法分为四种茶，.即绿茶、红茶、乌龙茶和花茶. 　　苏珊: 　　It is said that different tea has different benefits to human body, isn"t it? 　　据说不同的茶对人体有不同的好处，是吗? 　　林红: 　　Yes, it is. But there are time and personal health condition to be considered. For example, green tea is good in summer. It seems to dispel the heat and bring on a feeling of relaxation. However, it is not proper for pregnant women to drink green tea. 　　是的。但是还要考虑时节和个人身体状况，比如，绿茶适宜在夏季喝，它似乎能够驱散炎热并带来放松的感觉。然而，孕妇不适合喝绿茶。 　　苏珊: 　　There seems to be a lot of knowledge about tea. 　　关于茶好像有很多的学问。 　　林红: 　　Of course. That`s why we have "tea culture". 　　当然.这是我们有“茶文化”的原因。 　　苏珊: 　　You must tell me more about tea culture in the future. 　　将来有空你一定要给我多讲讲茶文化。 　　林红: 　　No problem. 　　没问题。 　　有关文化的英语对话2 　　苏珊: 　　Tea is really useful. I was once told that it"s very difficult to make tea, but I can"t understand. Just put leaves in the cup and fill the cup with boiling water. After a few minutes the tea is ready. What"s the catch? 茶真的很有用。以前有人对我说泡茶很难。但我不明白。只要把茶叶放进杯子里。倒上开水.过几分钟后中就行了。难在哪儿呢? 　　林红: 　　Well, what you have said is just the common case. In fact, tea drinking can be an art and learning in China. In the Dream of Red Mansion, there are over three hundred mentions of tea. And there is a chapter on how to make tea. 　　啊。刚才你说的方法都是平常的方法。实际上，在中国喝茶可以称为一门艺术，一门学问。在《红楼梦》里.总共300多处提到了喝茶。还有一章专门讲沏茶呢。 　　苏珊: 　　How is tea made in that book? 　　在那本书中是怎么介绍沏茶的? 　　林红: 　　I don"t remember clearly but it"s said to take half a day. 　　我记不清楚了。但是据说要花半天。 　　苏珊: 　　Such a long time. Unimaginable. 　　这么长时间啊.不可思议. 　　林红: 　　It"s said that it will take a long time to prepare the tea utensils and boil the water. The water is said to be important. Good tea needs good water. It had better come from the snowmelt water. 　　据说需要很长时间来准备茶具和烧水。而且.据说水非常重要。好茶要好水才行，最好是用雪融化的水。 　　苏珊: 　　That will be hard to find in summer! 　　那在夏天是很难找到的。 　　林红: 　　Yes. But the procedure is much simplified now since tea has become a part of everyday life nationwide. Or else who can afford half a day for just a cup of tea? 　　是啊，不过.现在因为茶已经成为普通人日常生活的一部分。过程就简化了许多.要不。谁能花得起半天时间来喝一杯茶呢? 　　有关文化的英语对话3 　　Todd: So, Rina, now you are Lebanese (Mm-hm) and you grew up in a very small Canadian town. 　　Rina: Oh, yes. 　　Todd: So you really have two cultures. What"s it like growing up with two cultures? 　　Rina: In the beginning it was very hard. My dad was very strict. I wasn"t allowed to work. I had to fight to have my first job at 19. 　　Todd: Wow. At 19. 　　Rina: At 19. I wasn"t allowed to have a boyfriend. I had to fight for that one too, and I had my first boyfriend at 18. Wasn"t allowed to go out. First high school dance was grade 11. So, I hated it in the beginning. I was, but now I appreciate it and I know where my parents were coming from. 　　Todd: So, it this the standard Lebanese family type culture where daughters are not allowed to work? 　　Rina: Ah, yeah, my dad had basically believed that if I went out and worked I would, you know, be hit on by guys. It just wasn"t a place for his daughter, and typically before, yeah, women don"t work. They stay home. They took care of the kids. They, you know, it was a typical patriarchal society and my dad was very, very strict, and I spent a lot of my childhood pushing away my culture because of that. 　　Todd: And how do you feel about your culture now? 　　Rina: I"m very, very proud of it. I love it. It"s nice to be different and I"m glad I get that chance to do that. Um, the only thing, when I was in Lebanon, it was hard as well because people didn"t see me as Canadian, and they didn"t see me as Lebanese You know I was, a lot of people didn"t talk to me because of it. I went there and a lot of people shunned me basically, so. 　　Todd: So even though you had no language barrier at all cause you speak Lebanese? 　　Rina: Yep, yep, no, they basically, you know they were mad at me because I was too Canadian, or they were mad at me that I wasn"t enough Canadian, and like, it was just, you know, insane. 　　Todd: That"s pretty tough. 　　Rina: Yeah, well, they have their, they have their image of what you know, what Western society is like from movies and, you know, because you know I have my tattoos, they thought I was just basically Satan"s spawn, and because I wasn"t running around like a tramp, they thought well, "What is she is doing? What is she supposed to?" it was just the worst of both world"s really. 　　Todd: Ah, that"s terrible. 　　Rina: Yeah, so because, they do, they have, and actually I have to specify this: I was in a village. Like, both of my parents are from villages. 　　Todd: Oh, I see. 　　Rina: In Beirut, it"s different, but when I was in the villages, where I stayed the majority of the time, it was like that, but I got, I made my little older ladies love me, but they were talking to me at the end, having coffee with me while I smoked my cigarettes, yep, yep. 　　Todd: Oh, that"s good to hear.

灵芝为多孔菌类真菌赤芝或者紫芝的干燥子实体。灵芝性平，味甘；归心、肺、肝、肾经。是滋补强壮，扶正培本的珍贵药品。现代医学研究也表明，灵芝可以在整体上双向调节人体机能的平衡，增强人体内部活力，灵芝的功效与作用及禁忌到底有哪些呢？ 补气安神 灵芝味甘性平，入心经，能够补心血、益心气、安心神，宜于气血不足、心神失养所引起的心神不宁，失眠，惊悸，多梦，健忘，体倦乏力，食少者食用。 灵芝能安神健脑。灵芝制剂可有效缓解神经衰弱患者的不适，失眠健忘、体虚乏力、心神不宁的人羣可多食灵芝。 止咳平喘 灵芝能够入肺经，可以补益肺肾之气，具有止咳平喘之效。可以用于治疗肺虚咳喘，久咳不止等症。 灵芝能安神健脑。灵芝制剂可有效缓解神经衰弱患者的不适，失眠健忘、体虚乏力、心神不宁的人羣可多食灵芝。 补益五脏 灵芝可以入五脏.补益五脏的精气，所以无论心、肺、肝、脾、肾任何一脏虚弱，均可服用灵芝。 提高免疫力 灵芝是纯天然的免疫功能调节和激活剂，可显著提高机体的免疫功能。灵芝孢子粉能提高细胞免疫和体液免疫，灵芝多糖具有广泛的免疫调节活性，能够提高机体的免疫活性。从而增强身体对各种疾病的坻抗能力。 灵芝为多孔菌类真菌赤芝或者紫芝的干燥子实体。灵芝性平，味甘；归心、肺、肝、肾经。是滋补强壮，扶正培本的珍贵药品。现代医学研究也表明，灵芝可以在整体上双向调节人体机能的平衡，增强人体内部活力，灵芝的功效与作用及禁忌到底有哪些呢？ 抗肿瘤 灵芝可以提升人体的造血能力尤其是白细胞的指标水平，还可以通过自身的某些有效成分抑制癌细胞的发展和扩散。灵芝中的灵芝子实体、灵芝多糖、灵芝孢子中分离出来的三萜类化合物具有抗肿瘤的作用，是抗肿瘤、防癌以及癌症辅助治疗的首选药物。 养肝护肝 灵芝对多种物理及生物因素引起的肝损伤有很好的保护作用，服用灵芝可减轻肝损伤、保护肝脏的健康。灵芝还可以有效改善肝功能，使肝的各项指标逐渐恢复正常，还能促进肝脏与药物，毒物代谢，有助于消除中毒性肝炎引起的头晕乏力，恶心，肝区不适等症状。 保护心脑血管 灵芝有强心肌增加冠脉血流量、降低心肌耗氧量、降低血脂和抗动脉硬化等作用。灵芝对“三高”人羣来说是一味良药，它可明显降低血胆固酵、低密度脂蛋白和甘油三脂，并且可预防动脉粥样硬化的形成。 美容养颜 灵芝具有养颜护肤之功效，能延缓人体衰老。灵芝能调节皮肤水分，恢复皮肤弹性，使皮肤细腻，溼润，并可以抑制皮肤中的黑色素的形成和沉淀，清除色斑，使头发增加光泽，具有养颜护肤，美容的功效。 灵芝为多孔菌类真菌赤芝或者紫芝的干燥子实体。灵芝性平，味甘；归心、肺、肝、肾经。是滋补强壮，扶正培本的珍贵药品。现代医学研究也表明，灵芝可以在整体上双向调节人体机能的平衡，增强人体内部活力，灵芝的功效与作用及禁忌到底有哪些呢？ 灵芝适宜人羣 灵芝作为补品特别适宜动脉粥样硬化和脑卒中患者、肿瘤患者、肝炎患者和神经衰弱的人羣食用。 灵芝的食用禁忌 灵芝性味甘平，药性温和，一般人都可以食用。灵芝基本不与其他药食发生不利反应，但灵芝不能和茶、海鲜同时食用。 灵芝的食用方法 灵芝泡茶：灵芝可以制作蜂蜜茶、白糖茶、灵芝茯苓茶或研磨成粉末直接冲饮； 灵芝泡酒：灵芝可以浸泡于米酒中制作灵芝米酒；浸泡于粮食酒中，加蜂蜜可以祛斑； 灵芝粥：灵芝可与大麦煮粥治疗神经衰；与花生、大枣、粳米煮粥补气养血、延缓衰老； 灵芝菜谱：灵芝可以制作很多美味的养生菜肴，如灵芝鸡汤、灵芝炖排骨、灵芝木耳猪皮汤等。

问题一：请问木灵芝有什么功效? 灵芝――延缓衰老、抑制肿瘤：灵芝是一种真菌。又名赤芝、红芝、灵芝草、菌灵芝、木灵芝、万年蕈。在分类学上属于真菌门，担子菌纲，多孔菌目，灵芝科，灵芝属。目前已知的品种有一百多种，一般以赤芝和紫芝为其代表种。灵芝是由菌丝体和子实体两大部分组成的。下部叫菌丝体。上部的伞状物叫子实体。由于灵芝的种类伐多，它们的形态和颜色也各不相同。灵芝的药理成分非常丰富，其中有效成份可分为十大类：灵芝多糖、灵芝三萜类、灵芝多肽、氨基酸、蛋白质、甾类、甘露醇、腺苷、生物碱、有机酸。另外，含有多种微量元素如Ge、P、Fe、Ca、Mn、Zn、等。具有扶正固本、滋补强壮、延年益寿等功效。功效：提高机体免疫功能，辅助抑制肿瘤，保肝解毒，降低血胆固醇，预防动脉硬化，延缓衰老，镇静安神，改善血糖、尿糖等症状，抗过敏，美容养颜等作用。挑选秘诀：朵大肉厚，孢子含量高，如意形状的上品。 问题二：木灵芝有什么功效 调节睡眠血压，有助于肿瘤和心脑血管疾病的改善。诸药为各病之药，灵芝为百病之药。主胸中结，益心气。灵芝有安眠，安神的作用。 问题三：木灵芝有什么用途 木灵芝是灵芝的其中一个别名，“木灵芝”不是灵芝科中的标准文献名称的定义，而是民间一种不规范的称呼。灵芝科的品种繁多，目前，全世界已发现的灵芝科的品种有两百多种，而在中国发现有一百多种。 用途主要是用在它的功效上： 灵芝茶:灵芝切片10克,水冲泡或煎煮代茶饮,可用于治疗甲亢、失眠、便糖、腹泻等症。 灵芝白酒:灵芝30克,切碎置瓶中，加白酒500毫升，封口浸泡7日，日服2次,每次10～20毫升,适于神经衰弱、失眠、消化不良、咳嗽气喘、老年性支气管炎等症。 灵芝人参酒:灵芝片50克,人参20克，冰糖500克，装入纱布袋置酒坛中，加1500亳升白酒，密封浸10天后，日饮2次，每次15～20毫升，治肺痨久咳、痰多、肺虚气喘、消化不良等症。 灵芝三果益发汤:灵芝6克,石榴2个,椰子肉一个,龙眼肉10克,冰糖8克。滋养补血,乌黑头发,治脱发,早生白发,能生津解渴. 灵芝蜜茶:灵芝15一20克,大枣60克,水煎后加蜂蜜4克,久服可提高机体免疫力,并抑制癌细胞生长。 灵芝银耳羹:灵芝9克,银耳6克,冰糖15克,用小火炖2一3小时,至银耳成稠汁,取出灵芝残渣,分3次服用,治 咳嗽,心神不安,失眠多梦、怔忡、健忘等症。 灵芝麦片粥:灵芝10克,粉碎,小麦片50克,同煮粥,加白糖1匙,治神经衰弱、夜不安眠症。 灵芝蹄筋汤:灵芝15克,黄芪18克,猪(牛)蹄筋100克,共煮食用,治白血球减少症。 灵芝红枣茶:灵芝4一6克,红枣9枚。改良贫弱体质,提高免疫力,安神养心,更有助美容,可常服。 灵芝猪心:灵芝15克,猪心500克,共煮食用,治心悸怔忡,烦燥易惊、失眠等症。 灵芝三七饮:灵芝30克,三七粉4克,炖服,早晚各服一次,治冠心病和心绞痛。 灵芝猪肉汤:灵芝9克,黄芪18克,当归16克,瘦猪肉100克,共煮,去药渣食肉,每日1次,连服10一15天,治肝硬化。 灵芝黄芪汤:灵芝15克,黄芪20克,黄精15克,鸡血藤15克,炖服,治白细胞减少症。 灵芝河蚌羹:灵芝20克、河蚌肉250克,冰糖60克,炖服,每2一3天服一次.治急性和慢性支气管炎,老年慢性支气管炎,支气管哮喘、白细胞减少症、冠心病、高血脂症、心律失常、神经衰弱,早期肝硬化等症。 灵芝米酒:灵芝30一50克,浸于0.5公斤米酒中,一周后服用,每次一匙,日服2次.治硬皮症。 灵芝黄豆粉:灵芝30克,黄豆90克,焙干炒熟磨粉,日服3次,每次9一15克,开水冲服,治冠心病。 灵芝山药汤:灵芝15克,山药30克,煮汤共食,治糖尿病。灵芝米酒:灵芝30一50克,浸于0.5公斤米酒中,一周后服用,每次一匙,日服2次.治硬皮症。 灵芝黑白木耳汤:灵芝6克,黑木耳(云耳)6克,白木耳(银耳)6克,蜜枣6枚,瘦猪肉200克。滋补肺、胃,活血润燥,强心补脑,可防癌抗癌,降血压降血脂,预防冠心病。 灵芝枸杞子牛肉汤:灵芝6克,枸杞子20克,牛肉150克,葱,蒜,油,盐各适量。补益肝肾,健脾养胃,补血,补中益气。 灵芝金菇芽菜肉片汤:灵芝6克,金菇100克,大豆芽菜150克,生姜两片,瘦肉200克。健脾开胃,去湿除烦,降胆固醇,去水肿利尿灵芝莲子清鸡汤:灵芝6克,莲子50克,陈皮一角,鸡一只。健脾开胃,补益身体,病后体虚,产后,手术后,脾胃虚弱,血气不足,头晕眼花,可常饮此汤。 灵芝粉葛猪肠汤:灵芝6克,新鲜粉葛300一350克,猪肠150一200克,赤小豆60克(用小布袋装)。降血压,治冠心病,去湿和胃,治烦燥口渴,肩背疼痈,皮肤湿毒,水肿骨火。 灵芝寿星燕窝汤:燕窝1.5克,灵芝1.5克,红参0.5克,大参3克,冰糖25克,炖......>> 问题四：云南木灵芝有什么功效 病情分析： 你好，灵芝有抗肿瘤二、 保肝解毒三、 对心血管系统的作用 四、 抗衰老五、 抗神经衰弱 六、 治疗高血压七、 治疗糖尿病八、 对慢性支气管炎、支气管哮喘作用九、 抗过敏作用十、 美容作用 指导意见： 有抗肿瘤提高抵抗力二、 保肝解毒三、 对心血管系统的作用 四、 抗衰老五、 抗神经衰弱 六、 治疗高血压七、 治疗糖尿病八、 对慢性支气管炎、支气管哮喘作用九、 抗过敏作用十、 美容作用 可以打碎冲饮，可以煎饮，还可以浸酒，可以炖肉。 问题五：木灵芝都有什么用途？ 卖钱 问题六：野生木灵芝泡水有什么功效 抗癌作用 问题七：野生木灵芝都有什么药用价值？ 灵芝！有很多功效的！比如1它有抗肿瘤的作用！2保肝解毒3对心血管系统也起作用！4神奇的是它还有抗衰老的作用5抗神经衰弱！ 灵芝的应用范围非常广泛。就中医辩证看，由于本品入五脏肾补益全身五脏之气，所以无论心、肺、肝、脾、肾脏虚弱，均可服之。灵芝所治病种涉及呼吸、循环、消化、神经、内分泌及运动等各个系统；涵盖内、外、妇、儿、五官各科疾病。其根本原因，就在于灵芝扶正固本，增强免疫功能，提高机体抵抗力的巨大作用。它不同于一般药物对某种疾病而起治疗作用，亦不同于一般营养保健食品只对某一方面营养素的不足进行补充和强化，而是在整体上双向调节人体机能平衡，调动机体内部活力，调节人体新陈代谢机能，提高自身免疫能力，促使全部的内脏或器官机能正常化。累死了！希望采纳！

1.茶的起源,英语作文80词左右,谢谢在线坐等 中国是茶的故乡，也是茶文化的发祥地。茶的发现和利用，在中国已有四五千年历史，且长盛不衰，传遍全球。茶已成为全世界最大众化、最受欢迎、最有益于身心健康的绿色饮料。茶融天地人于一体，提倡“天下茶人一家”。 China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world"s most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world". 2.茶文化的英语简介+翻译（80词以内） 似乎有点长 tea has a history of over 5,000 years, during which a series of unique tea culture have e into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu"er, Tieguangyin. Tea culture is one of the mon traits shared by all the 56 ethnic groups in China. Many people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern people tend to indulge in elaborating on poems, essays, dances and dramas on the tea. 茶在中国已经有5000年的历史。在漫长的历史中，围绕茶的栽培、养护、采摘、加工、品饮形成了一整套独具特色的茶文化及相关艺术。长江以南是中国茶叶的主产区。浙江、云南、贵州、福建等地气候温和，土地肥沃，十分适合茶叶的生长，造就了龙井、乌龙、普洱、铁观音这些驰名中外的名品。 茶文化是中华多民族文化中的一个共同特征。五十六个民族都有饮茶的习俗。许多中国人在生活中不可一日无茶。不论是在温和潮湿的南方山区，还是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人们特别喜爱的饮品。以茶为题的诗歌、散文、舞蹈、戏剧更为人们特别津津乐道。 3.关于茶的英文介绍 Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different? Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country"s leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage. 4.有关英国历史的英文介绍 BC in the Mediterranean Iberian people, BAK people, Celtic, has e to Britain. 1-5 century, south-east England, the Roman Empire. , After the withdrawal of the Romans, the Anglo people in northern Europe, Saxons, Jutes invaded and settled in succession. The 7th century the feudal system began to take shape, many *** all countries, and into seven kingdoms strive for hegemony over 200 years, called "Anglo - Saxon era." 829 King of Wessex love Gebert unified England. 8 end of the century the Danes were struck from 1016 to 1042 as part of the Danish Viking empire. King was later short-term rule, in 1066, Duke of Normandy crossed the sea to conquer England. In 1215 King John was forced to sign Magna Carta, kingship was inhibited. From 1338 to 1453 English law, "the Hundred Years War," the British after the defeat and win a victory. In 1588, defeated the Spanish "Armada", to establish maritime supremacy. Bourgeois revolution broke out in 1640. May 19, 1649 declared a republic. 1660 Dynasty restoration took place in 1668 "Glorious Revolution" established a constitutional monarchy. 1707 England and Scotland merged in 1801 they merged with the Irish. The latter half of the 18th century to the first half of the 19th century, being the world"s first industrial revolution, a plete country. 19th century was the heyday of the British Empire in 1914 the colonial possession of 111 times more than the local big was the first colonial power, claiming to be "follow the sun empire." After World War I began to decay. British in Northern Ireland was established in 1920, the county, and in 1921 to 1922 in southern Ireland, from its rule to allow the establishment of an independent country. Westminster Act, enacted in 1931, was forced to recognize its dominion in the internal affairs and foreign policy of independence, the British Empire, shaken from the colonial system. World War II, greatly weakened the economic strength and political status declined. With the 1947 India and Pakistan have independence, to 60 years, the British Empire, the collapse of the colonial system. In January 1973 to join the EC.。 5.英国的历史文化英文版介绍 Due to historical and ethnic reasons, by England, Northern Ireland, Welsh, Scotland countries constitute the United Kingdom, the capital was still in England London, subject or England, so it is the British ( originally British refers to England England ). The British Isles is referring to England, Scotland and Welsh, since the Northern Ireland is located in the island of Ireland, Gibraltar and many other islands area is too *** all, so it is not included. The UK ( The United Kingdom ) social stability, stable life, low crime rate and very few acts of violence occurred. Britain"s mild climate, no severe cold and heat, the four seasons such as spring. Britain is a multicultural and open minded society. British art, music, culture and food has been subject to different countries from around the world people and the impact of the national customs, and many countries have a long and close ties. Until now, it is still the United States, Canada, and Australia and New Zealand and other English countries maintained a strong relationship. The UK is a member of the European Union,25years, in the maintenance and development of relations between the EU and China, it is always persist firmly in and ardent supporter. Britain is the EU countries the biggest investor in china. England is the first industrialized country in the world, there are many scientific discoveries and inventions, such as the steam engine, penicillin, deoxyribonucleic acid ( DNA ), dolly and jet engines and so on. The British economy in the world for the fifth, and is Europe"s largest financial center. London financial market attracts around the world many panies to the UK business opportunity. Two years, the British schools and universities as the country attract worldwide attention technical, industrial and financial revolution and development. However, its world class education is much older, dating back to twelfth Century, University of Oxford (1185) and the University of Cambridge (1209) set times.。 6.关于茶文化的英语作文 Tea ceremony belongs to oriental culture. Tea ceremony is “To regard tea as precious and gracious drink while drinking tea is a spiritual enjoyment, an art or a means of cultivating the moral character and nourishing the nature.” Tea ceremony is a kind of ceremony to teach people about the law and discipline of rite as well as moral cultivation by means of drinking tea. Mr. Zhuang Wanfang also summarized the basic spirit of tea ceremony as, “honour, beauty, harmony and respect” and explained, “cultivating morality, being honest and money saving, in order to conduct oneself in society harmoniously and honestly, and to respect and love people.” /question/index?qid=20091129185901AAlh9uH 7.介绍茶发明史的英语作文 TV is very important in our life.We can get to know all kinds of events around the world.We can know the weather,information,laws,knowledge and so on.After busy work,we can watch some funny programs to relax TV benifits us,but sometimes it has bad influence.Some students watch TV day and night.It influences their lessons.Some programs are not good for children. So we should choose proper programs at proper time for people in different ages. 电视在我们生活中非常重要，我们可以了解世界各地的事件.我们能了解天气、信息、法律、文化知识等等.忙碌的工作后我们可以看一些娱乐节目放松自己. 电视为我们带来了好处，但它也有坏影响.一些学生日夜看电视，这影响了他们的功课.一些节目不适合孩子们看. 所以我们应该按照不同的年龄，在合适的时间选取合适的节目看. Now TV has bee necessary in our life.We can get all kinds of information through TV.The world is in front of us.The distance between countries is shortened with the help of TV.Every day we can watch some interesting programs to make us happy. Although TV has some benifits,sometimes it has bad influence.Some students have no time to study because they watch TV in all the free time.And some programs are not proper for children. So we should choose some good programs to watch,especially for children. 现在电视已经是我们生活中的必需品.我们可以通过电视获取各种信息.世界呈现在我们面前，国与国之间的距离因为电视变近了.每天我们看一些有趣的节目，这使我们很愉快. 虽然电视有一些好处，有时它也有坏影响.一些学生没有时间学习，因为他们把所有空闲时间都用于看电视.还有一些节目不适合孩子们. 所以我们应该选取一些好节目来看，特别是对孩子们.。 8.有没有茶的历史的文章 以下是“中国”茶叶的历史：====================== History of Tea====================== tea consists of tea leaves which have been processed using methods inherited from China.According to popular legend, tea was discovered by Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of life, along with firewood, rice, oil, salt, sauce and vinegar.Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and pressed teas. All of these e from varieties of the Camilla sinensis plant. flower tea （花茶）， while popular, is not a true tea. Most tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音， for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations es from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences e from variations in the processing steps. Tea History Tea (Camellia sinensis) is native to China. The ancient used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of "toxins". Later the learned to grow tea plants and use their leaves to make various types of tea.Many different types of tea were grown during each of the dynasties in China.The Tang Dynasty A list of the differing grades of tea grown in the Tang Dynasty:Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou. Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou. Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou. Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou. Tea dates back to the West Zhou Period in ancient China, when the used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major modity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, “Camellia Sinensis”, although some teas are flavored with other plants and flowers.Tea is made through a very long and delicate procedure where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.The Song Dynasty Tea was an important crop during the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.The Ming Dynasty Ming dynasty scholar 文震亨 Wen Zhenheng"s book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:。 9.写篇关于茶的英语作文 The practice of drinking tea has had a long history in China, having originated from there. The drink tea during many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, tea generally represent tea leaves which have been processed using methods inherited from ancient China. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of life, along with firewood, rice, oil, salt, soy sauce, vinegar。 10.英国茶的介绍 英国茶一般加牛奶，有时也加糖，但更多的是加上橙片、茉莉等制成所谓的伯爵红茶 Earl Grey(Duke"s black tea)、茉莉红茶（black tea of ja *** ine）、果酱红茶（black tea of jam）、蜜蜂红茶（black tea of honey）等。人们一天中的任何时间均可以饮茶，早上醒来时至下床前或早饭时有早茶；上午11点左右有15分钟的“茶休”喝“上午茶”；下午茶在下午4~5时的茶休中进行，大约也是15分钟。茶点一般是现成的食品，有面包、黄油、果酱、糕点和饼干。各种糕点比面包更受欢迎，如烤饼、松饼、茶食点心和烤面包片等等。在城镇的旅馆、茶馆或小吃馆、饭店、快餐馆均有茶水供应。

　　饮茶不但是传统饮食文化，同时，由于茶中含有多种抗氧化物质与抗氧化营养素，对于消除自由基有一定的效果。我精心收集了关于茶道的英语美文，供大家欣赏学习! 　　关于茶道的英语美文篇1 　　Tea in China is as important as coffee in the western countries.Most chinese enjoy drinking tea.It do good to peaple healthy.As we all know tea has a spacial taste.It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world. 　　在中国,茶的地位等同于西方国家的咖啡.大多数中国人都喜欢喝茶.它有益于人体健康.就像我们都知道的一样,茶除了有一种特别的味道之外,还有清理肠胃,滋润口腔等等功能.茶的种类繁多.常见的有铁观音,普洱.茶有贵贱之分.茶在中国乃至全世界都是一门高深的学问. 　　关于茶道的英语美文篇2 　　Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China. 　　In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty ***618-907AD***. It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people"s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the “Tea Sage ” for he posed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development. 　　Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the pressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation. 　　关于茶道的英语美文篇3 　　"When a guest es to my home from afar on a cold night, I light bamboo to boil tea to offer him.”— Ancient Chinese poem. 　　China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has bee synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries. 　　China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas. 　　

1 灵芝粉喝了有什么好处 平时人们吃灵芝粉，用开水冲调时，还可以搭配其他不同的食材，像生活中常见的牛奶以及红枣粉，还有人参粉等食材，都是灵芝粉的理想搭档，把它们和灵芝粉放在一起，冲调食用，能让人体吸收更丰富的营养，而且能让它们的保健功效更出色。 2 灵芝粉怎么泡水喝 冲水喝是灵芝粉的常见吃法之一，平时大家想吃灵芝粉时，可以取3到5克灵芝粉，放在杯子中，冲入85度左右的热水，再冲水的过程中要用筷子不断搅拌，等温度降到40度左右时，直接饮用就可以。 3 灵芝怎么吃 1、灵芝泡茶法 把灵芝剪成碎块，做成茶包，用开水浸泡后当茶喝，边泡边喝，通常10g干灵芝泡一杯，可冲开水喝一天。 2、灵芝水煎法 将灵芝剪碎，放入罐内，加水，像煎中药一样的方法熬水服，通常煎服3~4次。也能够连续水煎3次，装温水瓶渐渐喝，每天喝几杯都无限制。 2、灵芝煲汤法 灵芝蹄筋汤，配料：灵芝碎15克，黄芪1克，猪蹄筋100克、姜、红枣、桂圆、枸杞等调料适量。功效：健脾安神，益肾养肝，适用于慢性肝炎、食欲不振、体虚乏力、神经衰弱等。 3、灵芝泡酒 将灵芝剪碎放入白酒瓶中密封浸泡，三天后，白酒成为棕赤色时即可喝，还可参加一定的红枣、冰糖或蜂糖。 4 什么人不适合吃灵芝粉 1、感冒人群 生活中患有感冒的人群是不适合吃灵芝粉的，因为感冒在中医中被称为伤寒症，患者身体发热而且怕冷，这时他们的五脏六腑功能都会减弱，这时食用灵芝粉不利于感冒病情的恢复，相反会让感冒病情加重。 2、阴虚内热者 阴虚内热的人群，也不适合吃灵芝粉，不然会让身体阴虚内热的症状加重。其实阴虚内热是中医中的一种说法，是指那些经常出现大便干燥，小便赤黄，以及怕热易怒的人群。另外手术后没有超过一周人和正在大出血的人都不能食用灵芝粉，不然对身体恢复十分不利。

　　灵芝功效与作用是比较显著的，尤其是对于中国人，灵芝往往被蒙上了一层神秘的面纱。下面我为大家整理了菌灵芝的功效与作用，希望大家能够喜欢。 　　菌灵芝的功效与作用 　　提高免疫力 　　人体的免疫力是身体的综合防御力体现，涉及五脏六腑，身体各大系统。笔者身边吃灵芝的除了治病，也有是为了预防疾病。特别是一些容易感冒，容易得病感染的体质。国家食品药品监督管理局也是批准灵芝产品有这个增强免疫力的功效，也是要做相关临床实验的。 　　在身边食品不太安全的时候，身体的免疫力更是抵抗外界细菌、病毒的最基本手段。调节身体的免疫力，是个缓慢而根本的过程，需要坚持，也需要锻炼配合。 　　安神催眠 　　老人家对这个方面特别认同，人上了年纪啊，不容易深睡，浅睡质量差。灵芝具有镇静安神的作用，坚持下去，对神经衰弱等造成的失眠特别管用。 　　保肝解毒。 　　我们都知道，肝脏是负责解毒的，而谁又帮肝脏解毒呢。灵芝是一个不错的选择，之前新闻上有报道过，误食毒蘑菇，可以用灵芝水解毒。当然，是针对毒害造成肝损伤的例子。而肝脏也是处理酒精的器官，促进肝脏对药物、毒物的代谢，多关怀你的肝吧。 　　抗肿瘤 　　在最新的研究进展里，有些朋友对这个方面深有体会。相当一部分的食用菌具有抗肿瘤的功效，而长期服用灵芝的肿瘤患者，在相关指标上得到明显的改善。笔者翻阅相关文献，在裸鼠上做的灵芝抗肿瘤试验较多，在人体上的记载较少。 　　抗衰老。 　　在抗衰老方面，灵芝的研究比较多， 总结 为抗自由基和调节代谢平衡。伴随着人们身体的生长发育，其也在步向衰老，这是我们避免不了的话题。在中华著作《神农本草经》上就有记载，灵芝为“久服轻身不老”，这个可是祖先不断积累验证过的。 　　美容 　　灵芝在美容上的功效得到爱美人士的认证，特别是最近流行喝的灵芝茶。笔者身边有一个朋友，吃灵芝祛斑的效果很明显。在研究上的成果，是关于灵芝调节微循环，促进微细血管的流通，带来营养，带走代谢废物，让皮肤通透，白里透红。 　　另外灵芝可以提高身体的机能，细胞充满活力，从而外在养颜，内在养生。 　　灵芝泡水喝的禁忌 　　第一：严禁超量 　　很多人认为灵芝是一种对于身体非常好的补药，所以多服用对于身体的效果更好，这是一个错误的认识。如果大量的服用灵芝，那么很有可能导致身体出现各种各样的副作用，甚至还有可能致死，非常的严重。一般情况下，如果是将灵芝内服或者是泡酒，那么每次控制在2~3克左右就可以了，每天服用三次;如果是使用肌肉注射这种 方法 ，那么每天也只能够一两次，千万别多。 　　第二：严禁久服 　　灵芝也不是一种能够长期服用的中药材，如果是将灵芝作为治病的一种药材，那么必须要坚持服用一个月以上才能够看到更好的效果;如果只是在日常服用灵芝起到延缓衰老的作用，那么就应该在连续服用三个月之后停药，大约停止三个月之后再继续服用，这样效果才是最好的。 　　第三：过敏 　　研究发现，有少部分人在服用灵芝之后会出现过敏的情。如果患者是属于这种过敏体质，那么建议不要服用灵芝，避免身体出现危害。 　　第四：不适合服用的时间 　　老中医建议，并不是所有的人群在任何时间都是适合服用灵芝泡水的，例如患者在手术之前以及之后的一周时间都是不能够服用灵芝的;另外正在大出血的患者也不能够服用，否则不仅不能够调养身体，反而不利于身体恢复。 　　第五：老人、小孩以及孕妇服用要慎重 　　虽然在原则上任何人都是可以服用灵芝的，但是在服用的时候一定要特别的注意。一般情况下，服用灵芝之后能够有效的提高身体抵抗力，老人小孩更是应该多服用。如果是学龄前的孩子，那么建议服用灵芝量应该控制在成人的三分之二，如果是一些体重比较轻并且比较虚弱的老年人，那么服用量也应该是一般承认的三分之二左右。孕妇在怀孕三个月之前，也就是怀孕初期最好不要开始服用灵芝，这是因为很多灵芝都是属于加工食品，所以容易收到外借各种各样的污染，这个时候服用会增加孩子成为畸形儿的可能。孕妇服用灵芝的时间应该在四月份后开始，这个时候孩子的身体已经基本发育成熟了，不会造成严重后果。 　　第六：服用灵芝一定要定时定量 　　很多人在服用灵芝之后都反映说没有见到效果，这是因为没有定时定量所导致的。一般情况下，坚持服用灵芝一两周之后问题就能够得到有效的改善，这个时候还需要继续的服用身体才能够恢复健康。另外，有些人在身体出现瞑眩反应的时候由于害怕也停止服用，并且也没有在日常的饮食以及运动方面好好的配合，这样效果自然就变差了。除此之外，由于长时间服用的药物太多，导致体内大量的毒素没有办法在短时间排出体外，这个时候一定要坚持服用灵芝，不能够没有耐心，否则是见不到效果的。 　　第七：病愈之后是否还需要继续服用灵芝 　　面对这种情况应该具体分析，如果是属于感染方面的疾病，例如结核或者是肺炎，那么身体恢复之后就完全没有必要继续服用了。但是如果患有慢性疾病，例如一些体质、药物毒素、精神压力、身体习惯等等，那么就算身体恢复健康也不能够完全停止。这个时候应该稍微的减量服用，这样能够更好的预防疾病复发的可能。 　　菌灵芝的食用方法 　　菌灵芝子鸡的做法 　　材料:菌灵芝10克、子鸡1只(500—750克)、虾仁三克、料酒、姜、大蒜、味精、盐适量。 　　做法: 　　1、菌灵芝切成薄片,子鸡宰杀、去毛、去内脏洗净。 　　2、菌灵芝加水煎煮两次,每次加水250克左右,煎沸后文火保持沸腾30—40分钟,将两次煎液合并。 　　4、鸡切成块,放於锅中,倒入菌灵芝煎液,再适量加些水煮至沸,用文火焖煮10分钟左右,再加入各种调料,烧至鸡肉酥油烂即可食用。 猜你喜欢： 1. 菌灵芝的用法 2. 松针灵芝的功效与作用及食用方法 3. 灵芝的破壁孢子粉功效与作用及食用方法 4. 灵芝的功效作用及处方 5. 灵芝的用法用量说明 　　>>>下一页更多精彩“菌灵芝的营养价值”

不是传销，有288个城市地铁站都做了广告了的，还有甄嬛传皇上陈建斌作代言人，而且更重要的是传销能上电视做广告吗？？？这个产品在各大卫视和央视上是都做了广告的，你可知道不是什么产品都能上广告的，还有它具有相关的认证书，在官网上都是可以查到的，这个是新型徽商，公司打这么多广告就是为了解决代理没有客源的问题，不要听没做的人说什么好坏，他都没接触过能有什么发言权呢？有什么疑问的可以私聊我，我是甄芝灵芝西洋参茶联合创始人及一级导师倩倩

咖啡的常识　　Flavor「风味」　　是香气、酸度、与醇度的整体印象，可以用来形容对比咖啡的整体感觉。　　Acidity「酸度」　　是所有生长在高原的咖啡所具有的酸辛、强烈的特质。此处所指的酸辛与苦味或发酸（sour）不同，也无关酸碱值，而是促使咖啡发挥提振心神、与涤清味觉等功能的一种清新、活泼的特质。　　Body「醇度」　　是调理完成的咖啡饮用后的，在舌头对咖啡留有的口感。醇度的变化可分为清淡如水到淡薄、中等、高等、脂状，甚至某些印尼的咖啡如糖浆般浓稠。　　Aroma「气味」　　Aroma是指调理完成后，咖啡所散发出来的气息与香味。Bouquet是比较不常用的字，专指研磨咖啡粉的味道。Aroma通常具有特异性，并且是综合性。用来形容气味（Aroma）的词包括：焦糖味、碳烤味、巧克力味、果香味、草味、麦芽味、浓郁、丰富、香辛等。　　Bitter「苦味」　　苦是一种基本味觉，感觉区分布在舌根部分。深色烘焙法的苦味是刻意营造出来的，但最常见的苦味发生原因，是咖啡粉用量过多，而水太少。苦味并不是发酸（sour）的同意字。　　Bland「清淡」　　生长在低地的咖啡，口感通常相当清淡、无味。咖啡粉份量不足、而水太多的咖啡，也会造成同样的清淡效果。　　Briny「咸味」　　咖啡冲泡后，若是加热过度，将会产生一种含盐的味道。有部分咖啡店的咖啡属于这种味道。　　Earthy「泥土的芳香」　　通常用来形容辛香而具有泥土气息的印尼咖啡。但这些所指的泥味并非指咖啡豆沾上泥土的味道。某些商业用咖啡会以廉价的咖啡混合，其中所含的泥味可能会变的脏脏的，这显然是因为将咖啡豆铺在地上进行干燥、粗操的加工技术所造成的。　　Exotic「独特性」　　形容咖啡具有独树一格的芳香与特殊气息，如花卉、水果、香料般的甜美特质。东非与印尼所产的咖啡，通常具有这种特性。　　Mellow「芳醇」　　是对低至中酸度、平衡性佳的咖啡所形容的形容词。　　Mild「温和」　　表示某种咖啡具有调和、细致的风味。生长于高原的拉丁美洲高级咖啡，通常被形容为质地温和。此外、它也是一种咖啡界的术语，用来指所有除了巴西生产的高原咖啡。　　Soft「柔润」　　形容如印尼咖啡般的低酸度咖啡；亦可以形容为芳醇或香甜。　　Sour「发酸」　　一种感觉区主要位于舌头后侧的味觉，是浅色烘焙咖啡的特点。　　Spicy「香辛」　　指一种令人联想到某种特定香料的风味或气味。某种印尼所产的高原咖啡（尤其是陈年咖啡），蕴含小豆蔻般香甜的气味。　　Strong「浓烈」　　就技术上而言，形容的是各种味觉优缺点的多寡，或指特定的调理成品中，咖啡与水的相对比例。就通俗的用法而言，浓烈形容的是深色烘焙咖啡强烈的风味。此外，它也误导人们产生含有大量咖啡因的错觉。事实上，咖啡因含量高的是罐装的清淡咖啡，因为其中含有较多的低因咖啡。　　Sweet「香甜」　　是一种普遍使用的形容词，本质上几乎像是水果味，与酒味也有关。生长于哥斯达黎加高原的咖啡通常具有辛烈的风味。　　Wild「狂野」　　形容咖啡具有极端的口味特性。一般人若是无法接受的话，会称之为古怪，但也可能是吸引的特色，看个人喜好了。　　Winy「葡萄酒味」　　形容一种令人联想到葡萄酒般的迷人风味。水果般的酸度与滑润的醇度，所营造出来的对比特殊风味。肯亚咖啡便是含有葡萄酒风味的最佳典范。咖啡的种类 第一种是espresso浓缩咖啡，也称为“意式浓缩咖啡”，它是把研磨过的咖啡豆，借着高压蒸汽和热水滤冲所煮出来的咖啡。用这种方式煮出来的“一份浓缩咖啡”，被称为one shot。浓缩咖啡加上不同比例的牛奶，就可以调出许多种咖啡。如果想喝浓一点的咖啡，可以要求店员把espresso的份数加倍。比如说，I"d like a double/triple espresso. 我要双份/三份的意大利浓缩咖啡。 　　 第二种是latte拿铁咖啡。拿铁咖啡的特点是加了很多热牛奶，上面只点缀一层薄薄的奶泡，foam。但是如果你想要多一点奶泡，可以说，I want some extra foam. 我想要多一点奶泡。在喝冰拿铁的时候，希望少放一点冰块，你就可以说，Don"t use too much ice. 不要加太多冰块。 　　　　 第三种是caffe mocha 摩卡咖啡。摩卡咖啡是喜欢甜食的人的最佳选择，因为有摩卡酱（巧克力酱）当底，最上层再加上鲜奶油。不过万一你觉得鲜奶油热量高，可以说，I don"t want any whipped cream. 我不要鲜奶油。你还可以调整摩卡酱的比例，可以说，Please give me a little extra /less chocolate syrup。 　　　　 第四种是cappuccino 卡布奇诺。喜欢吃绵密奶泡的人，可以点卡布奇诺，因为这款咖啡的奶泡最多。如果希望奶泡再多一点，热牛奶少一点，可以说，I want it dry. 我要牛奶少一点。或者I want a dry cappuccino. 我要一杯不加牛奶，只有奶泡的卡布奇诺。如果你想要多一点热牛奶，可以说，I want it wet. 我要牛奶多一点。或者I want a wet cappuccino. 我一杯牛奶多一点的卡布奇诺。 　　　　 第五种是Americano美式咖啡。美式咖啡就是浓缩咖啡加上一定比例的水。不过还有一种好喝的做法，就是直接加冰块而不加水：I want an Americano with ice, no water. 我要一杯只加冰块不加水的美式咖啡。 　　　　 最后再来说一说misto密斯朵咖啡，这种咖啡其实就是由一半咖啡，一半牛奶组成的“咖啡牛奶”，也成为cafe au lait“欧雷咖啡”。点misto的时候，可以改变牛奶的份量，你可以说，I want more/less milk. 我的牛奶要多一点。/少一点。 　　　　 说完了咖啡的种类，再说说一些在点咖啡的时候要用到的词汇和句型，你可以用I"d like a .../I want a .../Can you get me a ...?/Please pull me a ...?这些句型来点你喜欢的咖啡。 　　　　 那么在点咖啡的时候，你可能会被问到要选哪种份量的咖啡，咖啡一般都有三种份量可供选择，grande大杯，tall 中杯还有short小杯。如果想加冰，就是iced coffee，如果你没有做特别说明，就说明你要点热的咖啡。 　　　　 关于咖啡里面脂肪含量的问题，可以用low-fat低脂的，还有nonfat脱脂的来表示，但是大部分咖啡点不提供nonfat脱脂的咖啡。如果对浓缩咖啡espresso的份数有特别要求的话，可以有double双份、triple三份、quad四份和decaf低咖啡因的区别。如果不做特别说明，咖啡基本上都是以单份浓缩咖啡为基底的。 　　　　 还可以给咖啡配上各种口味的糖浆，有vanilla syrup香草口味的糖浆，hazelnut syrup 榛果口味的糖浆，caramel syrup焦糖口味的，和almond syrup 杏仁口味的。如果没有特别要求，一般咖啡是不加糖浆的。如果你想在店里喝咖啡的话，就可以说for here，想带走喝就说to go。在点咖啡的时候店员也会问你这个问题。 　　　　 现在把这些元素都组合起来，给出几个例句，I"d like a short low-fat mocha for here. 我要一杯小杯的低脂摩卡咖啡，在店里用。I want a tall double latte with hazelnut syrup to go.我要一杯外带中杯双份浓缩榛果拿铁咖啡。 Can you get me a tall iced decaf mocha without whipped cream to go? 麻烦给我外带一杯中杯低咖啡因冰摩卡咖啡，不加鲜奶油。常用语问候语:早上/中午/下午好,**先生,**小姐,**女士。 Good morning/afternoon/evening, sir/madam. 先生/小姐，请问有预定吗? Have you made a reservation, sir/madam? Do you have reservations? 请问您需要一张几人台?/请问一共几个人? How many are there in your party? 请问您喜欢中餐还是西餐? What would you like, Chinese food or Western food? 请问您喜欢点菜还是自助餐?/我们备有自助餐,38元一位。 How would you like your dinner, buffet or a la carte? We"ve got buffet and it costs 38 Yuan per person. 请坐！ Please take your seats. 请您稍候，我马上为您安排。 Please wait for a moment. I"ll arrange for you at once. 请先看一下菜单。 Here is the menu. 请一直往前走。 Please walk along this road. 请在这里稍候，我为您查询一下。 Please wait here a moment. I"ll check for you. 请向左/右边转，您会看到*** Please turn left/right and you will see *** 我带您过去，请跟我来。 I"ll lead you there. Step this way, please. 请乘坐电梯/自动扶梯。 Please take the elevator/escalator. 谢谢光临！欢迎您再次光临！再见！明天见！ Thank you for coming. Welcome come again. See you./Goodbye. See you tomorrow. 1． 先生/女士/小姐，早上/中午/下午好。 Good morning/afternoon/evening, sir/madam. 请问您喜欢喝哪种茶，我们备有红茶，绿茶，普洱，菊花茶和铁观音。 What kind of teas would you like? We have brown tea, green tea, puer tea, jasmine tea and oolong tea. 先生/小姐，请用茶，毛巾。 Here is your tea/the towel, sir/madam. 我能为您点菜吗？ May I take your order now? 请问，您用餐时需要些什么饮料？ What kind of drink would you like with your meal? 请问现在可以上菜了吗？ May I serve your dishes now? 请问还需要些什么？ What else would you like? / Is there anything else you need? 您的菜上齐了，请慢用！ Enjoy your dinner. 先生/女士，这是您点的酒，请问是现在开吗？ Here is your drink/wine/beer, sir/madam. May I open it for you now? 对不起，打扰了，请原谅！ Excuse me! 我可以撤掉这个盘子吗？ Can I take this dish/plate away? 对不起，请再说一遍。 I"m sorry, could you say it again? / Pardon? 对不起，我没听清，请再重复一遍可以吗？ Sorry, I haven"t got it. Could you say it again? 对不起，让您久等了。 I"m sorry to have kept you waiting. 很抱歉，请原谅。 I"m sorry. 给您带来不便，请原谅。 Sorry to have troubled you. 请问先生/小姐，可以上果盘了吗？ Excuse me, may I serve the fruit now? 请用水果。 Enjoy the fruit. 先生，这是您的账单。 Here is your bill, sir. 谢谢！希望您吃得满意。 Thank you. I hope you enjoy your dinner. 感谢您的光临，欢迎您下次再来。 Thank you for your coming. Welcome come again. 谢谢，请慢走。欢迎您再次光临！ Thank you. Welcome come again. 对不起，我们不收小费。非常感谢您！ Thanks, but we can"t take the tip. Thank you very much. 这是我应该做的。 It"s my pleasure! 为您服务我很荣幸！ It"s my honor to serve you. (总之，在处理问题时，语气要婉转，亲切。) 自助餐：您喜欢几成熟的鸡蛋？ How would you like the eggs done? 先生/女士，您需要盐还是胡椒（糖）？ What would you like, salt, pepper or sugar, sir/Madam? 先生/女士，您需要奶油还是番茄酱？ What would you like, cream or ketchup sir/Madam? 请问先生，我可以清理桌子吗？ Can I clean the table, sir? 您认为这个汤可口吗？ Do you like this soup? 先生，对不起，没有不加糖/奶的咖啡。 I"m sorry, sir. We haven"t got the coffee without sugar or milk. 请稍候，我将另外给您换一块干净的餐巾。 Please wait for a moment. I"ll change another clean towel for you. 点餐： 我们有各式批萨/汉堡/沙律。 We"ve got all kinds of pizza/hamburger and salad? 餐前您需要一些开胃酒吗？/开胃小吃吗？ Would you like appetizers before dinner? 1、请问先生这里吃还是外带？ for here or to go,sir?2、请问您还需要点些其他东西吗？ would you like anything else,please?3、请问咖啡里需要加点奶油或风味糖浆吗？ would you like your coffee with cream or flavor syrup?4、收您100元。(these will )charge you 100 yuan5、这是您的找零和小票。 here are your change and the bill.(如果要发票就是receipt,有些外国人很精的,呵呵)6、请问需要热咖啡还是冰咖啡？would you like hot coffee or ice one? 7、您一共点了一杯卡布其诺和一份提拉米苏。you ordered a cup of cappuccino and a piece of tiramisu. 8、请问需要来份我店的特色——蓝莓芝士蛋糕吗？would you like our specialty--the blue berry cake? 9、咖啡旁边自取。please help yourself with the coffee right there.(同时辅以指示手势) 10、糖包和搅拌棒那边取。the suger pack and stir stick are over there(手势)11、请稍等，三明治加热完会帮您送去。please wait a moment,we"ll serve you the sandwich right after it"s heated 12、咖啡喝前请搅拌。 stir before drinking the coffee13、能请您帮我填写这份意见表吗？ would you please do me a favor to fill the suggestion form?14、请问先生觉得我们的咖啡以及甜品味道如何？(excuse me,sir,)how would you like our coffee and dessert,please? 15、这是送给您免费品尝的胡萝卜蛋糕，请慢用。here"s a free carrot cake for you ,please enjoy it.

Tea DrinkingTea drinking is popular in China.People enjoy tea because it can do them a lot of good.It doesn"t only tasts good but also quenches thirst.Besides,tea contains materials that are useful to our health.Drinking is a kind of lifestyle.In our leisure time,it"s an enjoyable thing to have a drink in the tea house,talking and laughing.Tea drinking is a culture.祝楼主新年进步

茶碱是甲基嘌呤类药物。具有强心、利尿、扩张冠状动脉、松弛支气管平滑肌和兴奋中枢神经系统等作用。主要用于治疗支气管哮喘、肺气肿、支气管炎、心脏性呼吸困难。

茶碱是茶叶中的重要功能成分，最早发现在咖啡里，也称咖啡碱。茶叶里茶碱的含量因季节，因温度，因嫩度不同都会有变化。通常含量在2-4%之间，普遍达到4%左右出入并不大，除咖啡碱以外，茶叶中还含有少量可可碱。它们都能溶于热水。饮茶的兴奋作用就是咖啡碱的功效。2、茶碱的利与弊咖啡碱能兴奋中枢神经，增强大脑皮质的兴奋过程，从面振奋精神、增进思维、提高效率。试验表明，饮茶能提高人的分辩能力以及触觉、味觉和嗅觉的灵敏度，同时还能明显提高口头答辩和数学思维的反应。作家的灵感、科学家的思路，往往在喝了茶后油然而生；运动员也往往因赛前喝了茶而提高了运动成绩。有益必有弊，有很多人也会因为喝了茶，思维活跃，辗转反侧难以入眠。不过只要在晚饭后避免喝茶，就可避免。茶碱可以使血管扩张，加快血液循环，增强肌肉收缩能力，有强心的功效。所以有些人大量喝茶后出现心慌，心跳加快等反应。它还是一种很好的利尿剂，能加强肾脏功能，通畅小便，使肾脏内的毒素和废物尽快排出体外，所以，茶叶又可以防止肾脏病和结石病。茶碱还有溶解脂肪，有消食解腻之功效。饮茶之所以能够减肥，而且效果比较显著，原因也在这里。说了那么多茶碱的利与弊，不难看出，利还是大于弊的，那么怎么样才能减少一定程度上的弊呢？所有的茶叶中，白茶中茶碱的含量是最低的，容易出现心慌，或是胃功能不太好的人可以多喝点白茶。其他种类的茶，茶碱含量都相对较高，另外，台地茶茶碱含量较高，而古树茶茶碱含量要低一点。有一个简单的方法可以减少茶碱含量，这就是在泡茶时，或是第一泡洗茶出水慢一点，或是多洗几次茶，这样就可以减少茶碱的含量，减小了茶碱的弊，让你对它的“恨”，都转化为“爱”吧。

铁观音的加工非常复杂的英语：The processing of Tie Guanyin is very complex。铁观音（tiě guān yīn）茶，中国传统名茶，属于青茶类，是中国十大名茶之一。原产于福建泉州市安溪县西坪镇，发现于1723—1735年。“铁观音”既是茶名，也是茶树品种名，铁观音茶介于绿茶和红茶之间，属于半发酵茶类，铁观音独具“观音韵”。清香雅韵，冲泡后有天然的兰花香，滋味纯浓，香气馥郁持久，有“七泡有余香”之誉 。除具有一般茶叶的保健功能外，还具有抗衰老、抗动脉硬化、防治糖尿病、减肥健美、防治龋齿、清热降火，敌烟醒酒等功效。铁观音的成分和形态铁观音含有较高的氨基酸、维生素、矿物质、茶多酚和生物碱，有多种营养和药效成分，具有养生保健的功能。于民国八年自福建安溪引进木栅区试种，分“红心铁观音”及“青心铁观音”两种。主要产区在文山期树属横张型，枝干粗硬，叶较稀松，芽少叶厚，产量不高，但制包种茶品质高，产期较青心乌龙晚。其树形稍，叶呈椭圆形，叶厚肉多。叶片平坦展开。

碧螺春，茉莉花茶用英语怎么说Spring Snail, Jasmine Tea碧螺春，茉莉花茶用英语怎么说Spring Snail, Jasmine Tea

增强人体免疫力

1、灵芝炖猪蹄取绿慈安灵芝茶3-5袋，猪蹄1只，料酒、精盐、味精、葱段、姜片、猪油适量。将猪蹄去毛后洗净，放入沸水锅中焯一段时间，捞出再洗净。锅中放入猪油，烧热加葱姜煸香，放入猪蹄、水、料酒、味精、精盐、灵芝茶、武火烧沸，改用文火炖至猪蹄熟烂，出锅即成。2、灵芝鹌鹑蛋汤鹌鹑蛋12个，灵芝60克，红枣12个，将灵芝洗净， 切成细块；红枣（去核）洗净；鹌鹑蛋煮熟，去壳。把全部用料放入锅内，加清水适量，武火煮沸后，文火煲至灵芝出味，加白糖适量，再煲沸即成。具有补血益精、悦色减皱功效。3、灵芝莲心百合瘦肉汤 灵芝茶2袋,莲子30克,百合30克,瘦肉200克。安神健脾,清肺燥,止干咳,凡阴虚咳嗽或肺结核患者,可常服。4、灵芝莲子清鸡汤 灵芝茶2袋,莲子50克,陈皮一角,鸡一只。具有健脾开胃,补益身体,病后体虚,产后,手术后,脾胃虚弱,血气不足,头晕眼花,可常饮此汤。5、灵芝杞子南枣乳鸽汤 灵芝茶2袋,杞子30克,南枣10枚,乳鸽一只,生姜一片。健脾开胃,补益气血,养心安神,益精明目,治精神不振,心跳失眠,头晕眼花。6、灵芝泡酒将灵芝剪碎（灵芝切片）放入白酒瓶中密封浸泡，三天后，白酒变成红棕色时即可喝，还可加入一定的冰糖或蜂糖，适于神经衰弱、失眠、消化不良、咳嗽气喘、老年性支气管炎等症。7、灵芝银耳羹灵芝茶3袋，银耳6克，冰糖15克，用小火炖2-3小时，至银耳成稠汁，取出灵芝茶，分3次服用，治咳嗽，心神不安，失眠梦多、怔忡、健忘等症。8、灵芝黑白木耳汤 灵芝茶2袋，黑木耳（云耳）6克，白木耳（银耳）6克，蜜枣6枚，瘦猪肉200克。滋补肺、胃，活血润燥，强心补脑，防癌抗癌，降血压血脂，预防冠心病。

　　英语情景对话的创设为学生创造了丰富的生活场景和交流话题,有效地调动了学生练习英语口语的兴趣,为学生提供了练习口语表达的机会。我精心收集了有关文化的英语对话，供大家欣赏学习! 　　有关文化的英语对话1 　　苏珊: 　　Thank you. The tea *** ells good. What is it called? 　　谢谢.这茶闻起来很香.是什么茶? 　　林红: 　　It is called "Tie Guanyin", belonging to oolong tea. 　　这茶叫做“铁观音”，是乌龙茶的一种。 　　苏珊: 　　I heard of this name before. I could never understand the classification of tea. 　　我听说过这种茶。我一直搞不明白茶的分类。 　　林红: 　　The classification of tea is confusing and there is no agreement. Generally, there are four kinds of tea according to processing methods. They are green tea, black tea ,oolong tea ,and scented tea. 　　茶的分类是挺乱的。也没有统一的观点。通常按照制作方法分为四种茶，.即绿茶、红茶、乌龙茶和花茶. 　　苏珊: 　　It is said that different tea has different benefits to human body, isn"t it? 　　据说不同的茶对人体有不同的好处，是吗? 　　林红: 　　Yes, it is. But there are time and personal health condition to be considered. For example, green tea is good in summer. It seems to dispel the heat and bring on a feeling of relaxation. However, it is not proper for pregnant women to drink green tea. 　　是的。但是还要考虑时节和个人身体状况，比如，绿茶适宜在夏季喝，它似乎能够驱散炎热并带来放松的感觉。然而，孕妇不适合喝绿茶。 　　苏珊: 　　There seems to be a lot of knowledge about tea. 　　关于茶好像有很多的学问。 　　林红: 　　Of course. That`s why we have "tea culture". 　　当然.这是我们有“茶文化”的原因。 　　苏珊: 　　You must tell me more about tea culture in the future. 　　将来有空你一定要给我多讲讲茶文化。 　　林红: 　　No problem. 　　没问题。 　　有关文化的英语对话2 　　苏珊: 　　Tea is really useful. I was once told that it"s very difficult to make tea, but I can"t understand. Just put leaves in the cup and fill the cup with boiling water. After a few minutes the tea is ready. What"s the catch? 茶真的很有用。以前有人对我说泡茶很难。但我不明白。只要把茶叶放进杯子里。倒上开水.过几分钟后中就行了。难在哪儿呢? 　　林红: 　　Well, what you have said is just the mon case. In fact, tea drinking can be an art and learning in China. In the Dream of Red Mansion, there are over three hundred mentions of tea. And there is a chapter on how to make tea. 　　啊。刚才你说的方法都是平常的方法。实际上，在中国喝茶可以称为一门艺术，一门学问。在《红楼梦》里.总共300多处提到了喝茶。还有一章专门讲沏茶呢。 　　苏珊: 　　How is tea made in that book? 　　在那本书中是怎么介绍沏茶的? 　　林红: 　　I don"t remember clearly but it"s said to take half a day. 　　我记不清楚了。但是据说要花半天。 　　苏珊: 　　Such a long time. Unimaginable. 　　这么长时间啊.不可思议. 　　林红: 　　It"s said that it will take a long time to prepare the tea utensils and boil the water. The water is said to be important. Good tea needs good water. It had better e from the snowmelt water. 　　据说需要很长时间来准备茶具和烧水。而且.据说水非常重要。好茶要好水才行，最好是用雪融化的水。 　　苏珊: 　　That will be hard to find in summer! 　　那在夏天是很难找到的。 　　林红: 　　Yes. But the procedure is much simplified now since tea has bee a part of everyday life nationwide. Or else who can afford half a day for just a cup of tea? 　　是啊，不过.现在因为茶已经成为普通人日常生活的一部分。过程就简化了许多.要不。谁能花得起半天时间来喝一杯茶呢? 　　有关文化的英语对话3 　　Todd: So, Rina, now you are Lebanese Mm-hm and you grew up in a very *** all Canadian town. 　　Rina: Oh, yes. 　　Todd: So you really have two cultures. What"s it like growing up with two cultures? 　　Rina: In the beginning it was very hard. My dad was very strict. I wasn"t allowed to work. I had to fight to have my first job at 19. 　　Todd: Wow. At 19. 　　Rina: At 19. I wasn"t allowed to have a boyfriend. I had to fight for that one too, and I had my first boyfriend at 18. Wasn"t allowed to go out. First high school dance was grade 11. So, I hated it in the beginning. I was, but now I appreciate it and I know where my parents were ing from. 　　Todd: So, it this the standard Lebanese family type culture where daughters are not allowed to work? 　　Rina: Ah, yeah, my dad had basically believed that if I went out and worked I would, you know, be hit on by guys. It just wasn"t a place for his daughter, and typically before, yeah, women don"t work. They stay home. They took care of the kids. They, you know, it was a typical patriarchal society and my dad was very, very strict, and I spent a lot of my childhood pushing away my culture because of that. 　　Todd: And how do you feel about your culture now? 　　Rina: I"m very, very proud of it. I love it. It"s nice to be different and I"m glad I get that chance to do that. Um, the only thing, when I was in Lebanon, it was hard as well because people didn"t see me as Canadian, and they didn"t see me as Lebanese You know I was, a lot of people didn"t talk to me because of it. I went there and a lot of people shunned me basically, so. 　　Todd: So even though you had no language barrier at all cause you speak Lebanese? 　　Rina: Yep, yep, no, they basically, you know they were mad at me because I was too Canadian, or they were mad at me that I wasn"t enough Canadian, and like, it was just, you know, insane. 　　Todd: That"s pretty tough. 　　Rina: Yeah, well, they have their, they have their image of what you know, what Western society is like from movies and, you know, because you know I have my tattoos, they thought I was just basically Satan"s spawn, and because I wasn"t running around like a tramp, they thought well, "What is she is doing? What is she supposed to?" it was just the worst of both world"s really. 　　Todd: Ah, that"s terrible. 　　Rina: Yeah, so because, they do, they have, and actually I have to specify this: I was in a village. Like, both of my parents are from villages. 　　Todd: Oh, I see. 　　Rina: In Beirut, it"s different, but when I was in the villages, where I stayed the majority of the time, it was like that, but I got, I made my little older ladies love me, but they were talking to me at the end, having coffee with me while I *** oked my cigarettes, yep, yep. 　　Todd: Oh, that"s good to hear. 　　

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灵芝（学名：Ganoderma Lucidum Karst）：又称林中灵、琼珍，是多孔菌科真菌灵芝的子实体。具有补气安神、止咳平喘、延年益寿的功效。用于眩晕不眠、心悸气短、神经衰弱、虚劳咳喘。 主要分布于中国浙江、黑龙江、吉林、安徽、江西、湖南、贵州、广东、福建等地

Come to my house for tea tomorrow。喝茶（传统饮食文化）一般指饮茶。饮茶，是一种起源于中国的由茶树植物叶或芽制作的饮品。也泛指可用于饮茶的常绿灌木茶树的叶子，以及用这些叶子泡制的饮料，后来引申为所有用植物花、叶、种子、根泡制的草本茶，如“铁观音”等。网络上说的喝茶并不是单纯指的是饮茶的意思，其实和“泡茶”的意思一样，其暗语就是想和对方发生亲密关系，进行更深的了解和相处，只是没有被广泛的运用，所以只是在网上会偶尔看到。正确的泡茶方法。1、注意泡茶的小细节。泡茶是一个非常讲究的过程，每一个看似不起眼的小细节都会直接影响到茶汤的味道。因此，要关注到泡茶过程中的小环节。首先，泡茶前要先温杯，这样既能杀菌，又能给杯具预热，使其更好地激发茶香。然后，若要泡的是黑茶、老白茶、普洱茶这样的茶要先“醒茶”，使茶香茶味能更快地激发出来。2、把握好投茶量。要想泡出一杯好茶，投茶量至关重要。茶量多会使茶味过浓，茶量少又会使茶味寡淡。因此在泡茶时对茶量要好好把控，正确的茶水比例是1：50，若是不好掌控，只要将茶叶铺满杯底即可。3、根据茶叶选水温。每种茶叶都各具特色，因此所适宜的水温也各不相同。一般来说，绿茶和黄茶的茶质鲜嫩，适宜的水温在85度左右，过高的水温会让茶叶失去活性。红茶适宜的水温在95度左右，而乌龙茶这样的茶最适合的就是用沸水冲泡，这样才能更好地泡出茶的韵味。

french fries 薯条Dumpling 饺子Steamed stuffed bun 包子Noodles 面条

precious,英语单词,主要用作为形容词,意为“宝贵的;珍贵的;矫揉造作的”。相关造句：1.凡是武林之人，最最珍贵之物，便是自己的独得之秘、不传武功，纵然亲如父母兄弟，也未必泄露。2.安溪奇茗铁观音，敬饮一杯情意深;心性修身养俭德，侨乡茶地结良缘。乌龙品色比优美，珍贵名种齐振兴;莫忘传经植艺者，神香禅味留人间。3.世界上最快而又最慢，最长而又最短，最平凡而又最珍贵，最易被忽视而又最令人后悔的就是时间。高尔基4.我最心爱的是这架珍贵的天文望远镜，它给我装上了“千里眼”，使我懂得更多的知识，给了我欢乐和美好的理想。5.国际贵都大饭店剧院的大屏幕上,播放着一张张珍贵的老照片,尤其珍贵的是其中还有阮玲玉、周璇、胡蝶、陈云裳等电影明星的生活照。6.藏经阁在弘图寺建寺时就有了,历史悠久,共有上下两层,存放了大量佛家典籍,许多还是唐朝以来绝版的手抄本,可说珍贵无比。7.多少美好的东西消失和毁灭了，世界还像什么事也没有发生。是的，生活在继续着。可是，生活中的每一个人却在不断地失去自己最珍贵的东西。

Welcome to our tea house.欢迎光临我们的茶叶店。What can I do fou you?我能为你做些什么？Please sit down and have a cup of tea.请坐下品尝一杯我们的茶。This is green/flower tea.这是绿/花茶。What"s the kind of tea do you prefer,green tea or jasmine tea?您更偏爱哪种口味的茶呢，绿茶还是茉莉花茶？We also have iron buddha and Puer tea.我们还有铁观音和普洱茶。Would you like tea-set ? We have zisha in yixing and china in jingde town.您喜欢茶具吗?我们有宜兴紫砂和景德镇陶瓷。Dringking tea everyday is very healthy for your health.每日饮茶非常有利你的健康。Green tea is conducive to longevity.绿茶有利长寿。This type of tea is made of the bud of tea trees.It tastes very good,please have a try.这是一种芽尖茶。它的口感极佳，请品饮看试试。It"s the most famous tea of Sichuan/Zhejiang/Yunnan.这是四川/浙江/云南最有名的茶。We have 20% /10% discount.我们可以给您8/9折。The total is 50/100 yuan.一共50/100元。Please check out here.请这边付款。This is your change.这是找您的零钱。Thank you, welcome to visit again.谢谢光临，欢迎再来。

红茶、黑茶 black tea绿茶 green tea普洱茶 Pu"er tea铁观音 Tieguanyin Tea 毛峰 Tip龙井茶 dragon well tea碧螺春 Green Spiral以上仅供参考

　　常见的饮食英语单词大全带中文有哪些?饮食不管在哪个时候，都是我们生活中的重要的组成部分。了解一些常见的饮食英语单词，能方便我们，尤其是外出旅游。下面来看常见的饮食英语单词大全带中文有哪些。　　1、常见的饮食英语单词大全带中文：点心及小吃　　中式：　　中式点心dim sum(饮茶Yum Cha)油条twisted cruller豆浆bean milk豆腐花beancurd jelly包子bum豆沙包smashed bean bun馒头steamed bread花卷twistbread馄饨wonton锅贴fried wontons水饺boiled dumpling蒸虾饺steamed prawn dumpling小笼包子small steamer bun虾饺shrimp dumpling烧卖shao-mai肠粉rice noodle roll春卷spring roll葱油饼green onion pie油饼cruller千层糕layer cake马拉糕Cantonese sponge cake八宝饭rice pudding凉粉agar-agar jelly河粉fried rice noodles干炒牛河fried rice noodles w/beef年糕rice cake炒面chow mein杂碎Chop Suey芙蓉蛋Egg Foo Yung汤面noodles soup阳春面plain noodles刀削面sliced noodles炸酱面noodles w/soybean paste打卤面noodles w/gravy芝麻糊sesame paste萝卜丝饼turnip strips cake碗糕salty rice pudding凤梨酥pineapple cake豆沙sweet bean paste糯米sticky rice血糯米black sticky rice白粥congee　　西式：　　麦芬/松饼muffin馅饼pie小甜饼cookie汉堡三明治deli sandwichs法国长棍Baguette 羊角面包croissant泡夫puff拿破仑Napoleons酥饼flaky pastry唐那滋/油炸圈饼doughnut蛋挞tart大块面包loaf吐司toast意大利面pasta意粉spaghetti意式宽面lasagne意式干面tagliatelle意式扁面Linguine意式细面Vermicelli提拉米苏Tira Misu面包皮crust华夫饼干waffle苏打饼干soda cracker杏仁饼干macaroon核仁巧克力饼brownie姜饼gingersnap慕司mousse果酱jam糖浆syrup薄荷mint麦片oatmeal圣代sundae雪芭sorbet甜筒icecream cone蜜桃冰淇淋peach melba香草vanilla奶昔milkshake火焰冰激凌baked Alaska意式冰激凌Spumoni奶油冻custard羊乳酪feta人造黄油Margarine甜馅mincemeat 蛋黄酱mayonnaise奶油蛋黄酱mornay sauce果酱jam柑桔果酱marmalade枫糖酱maple syrup 其它：爆米花popcorn牛肉干beef jerk果冻jam泡泡糖bubble gum棒棒糖bonbon水果糖konfyt陈皮orange peel棉花糖cotton candy太妃糖toffee香瓜子sunflower seed番瓜子pumpkin seed藕粉lotus root starch馅子filling便当lunchbox自助餐buffet零嘴snack蜜饯tutti-frutti荞麦粉buckwheat玉米粉cornmeal香米fragrant rice酥油ghee米粉rice flour大西米sago酒酿sweet fermented-rice燕窝birdu2019s nest(法)块菌truffle榨菜preserved Szechuan vegetable　　2、常见的饮食英语单词大全带中文：中西菜式　　主菜main course一道菜course招牌菜specialty浇头toppings泡菜pickles酸黄瓜sour cucumber例汤soup of the day罗宋汤borsch鱼羹fish chowder薯泥mashed potatoes 玉米卷taco杂烩chowder沙锅菜casserole炖菜stew炖肉daube肉片/鱼片fillet蛋白egg white蛋黄yolk煎蛋omelette荷包蛋poached egg(单面sunny-side up双面over easy)水煮蛋/白灼蛋boiled egg(半熟soft-boiled)炒蛋scrambled egg皮蛋thousand year egg茶叶蛋tea egg咸鸭蛋salted duck egg肉汁gravy蔬菜通心粉汤Minestrone西班牙肉菜饭paella肉汤broth意式调味饭Risotto腓力牛排Tournedos/filet mignon(用Bearnaise Sauce)西冷牛排sirloin steak牛百叶/猪肚tripe火锅hot pot奶油洋葱汤cream of onion soup清炖肉汤consomme乡下浓汤country soup鱼排fish fillet浓汤bisque(中式)杂碎chop suey烤肉串kabob爱尔兰炖菜Irish stew意大利蔬菜汤minestrone青豆泥puree of peas北京烤鸭Peking duck(法)蔬菜炖肉ragout意大利腊肠salami马来西亚米粉laksa意大利腊肠salami(泰)冬荫功Tom Yum Goong 日本料理： 味噌汤miso shiru天妇罗(甜不辣)tempura寿司shushi铁板烧teppanyaki烤鸡肉串Yakitori甜味烤猪肉teriyakii日本火锅sukiyaki生鱼片sashimi清酒saki芥末酱wasabi荞麦面soba noodles紫菜nori芥末(其实是山葵)wasabi味噌miso鱼汤dashi河豚fugu七味粉shichimi大麦茶mugi-cha乌冬udon 鱼生：金枪鱼maguro(tuna)鲷鱼madai(sea bream)黑鲈suzuki(sea bass)鲣鱼katsua(bonito)鳟鱼masn(trout)鱿鱼ika(squid)章鱼kato(octopus)北极贝geoduck(mirugai) 韩国料理： 韩国烤肉Korean barbecue石头火锅Jungol韩国泡菜kimgee　　3、常见的饮食英语单词大全带中文：饮品　　饮料beverages/quencher红茶black tea锡兰上等红茶Pekoe新茶sincha茉莉花茶jasmine tea龙井dragonu2019s well/Lungching乌龙Oulung铁观音Tieh-Kuan-Yin云雾茶cloud mist功夫茶gongou袋泡茶teabag柠檬水lemonade姜汁ginger ale酸奶yoghurt全脂full cream脱脂skimmed不含咖啡因decaffeinated咖啡伴侣coffee mate方糖cube sugar速溶咖啡instant coffee阿华田Ovaltine七喜Seven-up养乐多Chlorella Yakult苏打水soda麦酒ale补酒tonic生啤draft beer黑啤stout宾治punch酸梅汤plum juice樱桃酒kirsch 雪利酒sherry奶粉powered milk干邑cognac香槟champagne金酒gin　　背单词是学习英语的必经之路，但也是很枯燥的过程，必须反反复复记忆，才能将一个单词记住，这时候一些记忆方法就尤为重要。

导读：农百科百科知识频道，虫草灵芝知识专题，给你详细介绍虫草灵芝相关知识，让你知道虫草灵芝的功效与作用，虫草灵芝孢子粉；并且给你介绍虫草灵芝石斛泡酒，让你掌握虫草灵芝的全部知识！·虫草灵芝粉胶囊的作用·虫草灵芝茶的作用·虫草灵芝的功效与作用虫草灵芝粉胶囊的作用平时有人会喜欢买一些胶囊来吃，但是一般都是觉得有需要才会买，有人一般会觉得要是胶囊吃多了也不好，毕竟这是药，要是平时吃多了，可能会对身体有一些副作用，但是有人会觉得平时吃一些虫草灵芝粉胶囊，还是不错的，但是有人一般在虫草灵芝粉胶囊这方面了解不多，就会觉得胶囊不好，吃了也没有什么好处，但是有人却不这么认为，那么虫草灵芝粉胶囊的作用有哪些呢？我们可以一起来了解一下。虫草灵芝粉胶囊的作用1.平时肿瘤治疗保护剂能够保护肿瘤治疗。肿瘤治疗保护剂与肿瘤治疗药有一定的区别，可以对人体没有任何毒副作用，但是平时有人一般会用一些药物，可以用虫草灵芝粉胶囊，能够有一定的帮助的。2.虫草灵芝粉胶囊可以很好的保健，治疗作用，要是平时用在肿瘤治疗的保护剂，可以帮助快速的提高身体的免疫力，而在化疗，放疗期间，可以选择用一下虫草灵芝粉胶囊，可以帮助预防，就会有免疫力过度的下降，可以有一定的防癌抗癌的效果，能够有一定的帮助。虫草灵芝茶的作用虫草灵芝是一种具有非常高的保健功效的滋补品，而用虫草灵芝泡制的茶水对我们身体来说也是有着非常多的功效与作用，那我们就来看一下虫草灵芝茶的作用有哪些。虫草灵芝茶的作用1、补充肾阴虚经常喝虫草灵芝茶对于缓解我们肾阴虚以及补充身体的元气具有很多的功效与作用，而且虫草灵芝茶当中还含有比较多的氨基酸，可以补充人体所需要的能量，帮助我们固本培元，对人体当中的营养补充以及肾脏的保养，具有非常好的功效。2、缓解疲劳虫草灵芝茶对于缓解我们的疲劳和睡眠不足，具有比较好的作用，因为虫草灵芝当中含有一些药用的成分，这对于我们来说有着比较好的镇定作用，尤其是以如果有睡眠不良或者是神精性衰弱的人群，就可以适量的去服用一些虫草灵芝茶。3、保护血管虫草灵芝茶当中含有的营养物质成分，对于降低我们血液中胆固醇的含量具有比较好的作用，它能够防治一些心脑血管疾病，能够保持我们正常的血液循环和健康的血液状态。4、抗肿瘤灵芝茶当中含有比较多的活性成分，它具有一定的抗疾病和抵抗肿瘤的功效，所以在生活当中经常使用虫草灵芝茶不仅可以提高人机体的免疫力，对于预防一些疾病和肿瘤也具有比较好的功能。虫草灵芝的功效与作用虫草灵芝它是一种非常珍贵的滋补品,对于我们生活来说具有非常好的保健作用,尤其是它能够补充我们身体当中一些肾虚以及身体比较虚弱的症状,那我们就来看一下虫草灵芝的功效与作用有哪些。虫草灵芝的功效与作用1、缓解肾阴虚虫草灵芝对于我们补充肾阴虚以及保持精力有比较好的作用，它对于我们肾脏的保养具有非常好的功效，能够补充人体的精气，肾脏是我们人体经济的主要来源之一，所以经常使用虫草灵芝对于我们身体的保健来说具有非常好的功效。2、延缓衰老虫草灵芝当中含有非常好的活性成分，它能够保持我们细胞的活性，促进皮肤保持一种健康，光泽和水润的状态，同时，也能够使得我们肌肤当中的细胞具有比较好的活力，从而有比较好的能够延缓衰老，延年益寿的功效，所以经常吃虫草，灵芝对于人体的保健，美容养颜以及延缓衰老具有很好的功效。3、防癌虫草灵芝含有的营养成分对于抗癌防癌具有一定的功效，它能够抑制正常细胞的癌变，抑制癌细胞在我们身体内的发育生长，对于预防很多的疾病和肿瘤都具有比较好的功效。4、提高免疫力灵芝能够缓解疼痛和增加身体对于外界伤害抵抗的功能，所以经常吃虫草对于补充我们的脾胃，提高身体的免疫力具有一定的作用。

The healthcare function ofTie Guanyin Verified by the domestic and foreignscientists,the chemical composition and mineral elements in TieGuanyin have special functions to people"s health,the functions areroughly as follows:anti-ageing,resisting cancer,preventing arterysclerosis,preventing and curing diabetes,losing weight,preventingdecayed tooth,disinfecting,preventing dyscentery,etc.这里是一篇你也可以收索“茶文化站长秀英文”里面有不少相关的专业的铁观音英语

不会。放心吃。